Cowboy Spaghetti
Ingredients
- 1 pound dry spaghetti
- 1 tablespoon extra-virgin olive oil
- 3 slices thick bacon
, diced
- 1 pound lean ground beef
- 1 medium onion
, diced
- 3 cloves garlic
, minced
- , to tastesalt and pepper
- 2 teaspoons sriracha hot sauce
- 1 tablespoon Worcestershire sauce
- 1/2 cup low-sodium beef broth
- 15 ounce can crushed fire roasted tomatoes
- 8 ounce can tomato sauce
- 8 ounces shredded sharp cheddar cheese
- 3 scallions
, diced
Directions
- 1
Bring a large pot of salted water to boil and cook pasta al dente according to package directions. Drain and set aside.
- 2
In the meantime, heat olive oil in a large, deep, nonstick skillet; swirl to coat. Add in the bacon and cook until brown and crispy. Remove with a slotted spoon to a paper towel-lined plate. Drain off most of the bacon grease, leaving about 1 tablespoon in the skillet.
- 3
Add ground beef and onions to the skillet; sauté, breaking up the beef into crumbles, for about 3 to 4 minutes until it’s browned and no pink remains, and the onions have softened. Drain off grease. Add the garlic and cook until fragrant, about 20 seconds. Season with salt and pepper.
- 4
Stir in the sriracha, Worcestershire, beef broth, fired roasted tomatoes, and tomato sauce. Let gently bubble and simmer for about 6 minutes until thickened slightly.
- 5
Add cooked spaghetti to the skillet with the meat sauce; toss to combine. Taste and adjust any seasonings, if needed.
- 6
Serve pasta in bowls. Grate fresh cheddar cheese over the pasta and sprinkle with scallions and the reserved crisp bacon. Enjoy!
Cowboy Spaghetti
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Looking for a hearty, flavor-packed meal that comes together quickly? This Cowboy Spaghetti recipe delivers a warm, smoky comfort food experience perfect for any night of the week.
Why This Recipe Works
The secret to its deep, satisfying flavor lies in the combination of crispy diced bacon and fire-roasted tomatoes, which infuse the sauce with a rich, smoky essence that truly sets it apart from everyday spaghetti. This thoughtful pairing creates a complexity that makes the dish feel both familiar and uniquely delicious.
What to Expect
You'll be greeted by the inviting aroma of savory ground beef and smoky bacon, mingled with a touch of garlic and a subtle warmth from sriracha. Each forkful offers tender spaghetti coated in a robust, meaty sauce, brightened by the tangy fire-roasted tomatoes, and crowned with gooey, sharp cheddar cheese. It’s a truly satisfying dish that promises warmth and flavor, making it an instant family favorite.
Customization & Variations
You can easily adjust the kick by varying the amount of sriracha hot sauce to suit your taste. For a milder flavor, use less, or for more heat, add a little extra. While sharp cheddar cheese provides a robust topping, a milder cheddar would also be delicious, offering a creamy finish. You could also experiment with different types of onions if you prefer a sweeter or sharper base.
Serving & Context
Perfect for a comforting weeknight dinner, this Cowboy Spaghetti is best served hot, topped generously with the melted shredded sharp cheddar cheese and a sprinkle of fresh diced scallions for a pop of color and flavor.