Creamed Corn
Ingredients
- 4 cups corn kernels
- 1 shallot
finely diced
- 2 tablespoons butter
- 2 tablespoons all purpose flour
heaping
- 1 cup whole milk
- ½ cup heavy cream
- to taste1-2 tablespoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- 1
In a medium sized pot, melt butter and sauté the shallot until it is tender and translucent.
- 2
Stir in the corn kernels and cook until it is warmed through, about 5 minutes.
- 3
Stir in the flour and continue to cook about one minute.
- 4
Stir in the milk and the heavy cream. Bring to a simmer, then reduce heat continue simmering until thickened to your liking, stirring occasionally so as not to scald the milk.
- 5
Stir in the salt and pepper and add sugar to taste.
Creamed Corn
Similar Recipes
:max_bytes(150000):strip_icc()/AR-RM-53304-creamed-corn-like-no-other-ddmfs-3x4-920f2e09ccf645598784b4a7fb04e023.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting side dish that utterly transforms your holiday spread? This homemade Creamed Corn recipe is here to prove that once you make it from scratch, you'll never reach for a can again. It’s an easy, yet incredibly rich and flavorful dish that truly elevates any meal.
Why This Recipe Works
What sets this Creamed Corn apart is its dedication to fresh, quality ingredients and a classic technique. We start with sweet corn kernels, gently sautéed with finely diced shallots to build a foundational flavor. The magic happens with a simple butter and flour roux, which creates a velvety smooth base when combined with whole milk and heavy cream, ensuring a perfectly thick and luxurious texture every time.
What to Expect
Prepare for a spoonful of pure comfort. Each bite of this Creamed Corn offers a delightful balance of sweet corn and savory richness. The texture is wonderfully creamy, never watery, with tender corn kernels throughout. It’s a side dish that tastes incredibly indulgent, yet it’s surprisingly straightforward to prepare, making it a perfect addition to a busy holiday menu or a cozy weeknight dinner. You'll love how it adds a touch of gourmet flair without any fuss.
Customization & Variations
This recipe is beautifully balanced as is, but you can easily tailor it to your preference. Feel free to adjust the granulated sugar to taste; start with one tablespoon and add more if you prefer a sweeter profile. While this recipe uses specific dairy, for a slightly less rich version, you could experiment, but know that the whole milk and heavy cream are key to its signature decadence.
Serving & Context
This Creamed Corn is the ultimate holiday side dish, perfect for Thanksgiving, Christmas, or any special family gathering. It pairs wonderfully with roasted meats like turkey, ham, or chicken. Serve it warm in a beautiful serving bowl, perhaps with a sprinkle of fresh parsley for a pop of color, to complete your festive table.