Crockpot Creamed Corn

Crockpot Creamed Corn

from familyfreshmeals.com
Side Dish
5 min
8 servings
303 kcal / serving

Our favorite holiday side is creamed corn.The best way to make this recipe is in the crockpot. Crockpot Creamed Corn is a must have for any holiday!

Ingredients

  • 415.25 oz cans corn (drained)
  • 8 ozcream cheese (cubed)
  • 1 cupmilk
  • ⅓ cupbutter (cut in to tb pieces)
  • 2 teaspoonssugar
  • ¼ teaspoonpepper

Directions

  1. 1

    First place drained corn into a 4-5 quart crockpot.

  2. 2

    Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)

  3. 3

    Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.