Crockpot Creamed Corn

Crockpot Creamed Corn

8 servings
Our favorite holiday side is creamed corn.The best way to make this recipe is in the crockpot. Crockpot Creamed Corn is a must have for any holiday!

Ingredients

  • 15.25 oz cans corn

    drained

    4
  • cream cheese

    cubed

    8 oz
  • milk
    1 c
  • butter

    cut in to tb pieces

    ⅓ c
  • sugar
    2 tsp
  • pepper
    ¼ tsp

Directions

  1. 1

    First place drained corn into a 4-5 quart crockpot.

  2. 2

    Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)

  3. 3

    Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.

Crockpot Creamed Corn

Crockpot Creamed Corn

185 min8 servings303 cal

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About this Recipe

Looking for the ultimate fuss-free holiday side dish that always impresses? This Crockpot Creamed Corn recipe is your answer, delivering creamy, comforting flavor with minimal effort, making it a must-have for any celebration.

The magic of the slow cooker transforms simple ingredients into a luxurious creamed corn, perfect for busy holiday meals. The combination of cream cheese, milk, and butter melts down beautifully, creating an incredibly rich and smooth texture that's hard to achieve with stovetop methods alone. This approach frees up valuable stovetop space, allowing you to focus on other parts of your meal.

What you'll discover is a wonderfully rich and sweet side dish, with tender corn kernels swimming in a velvety sauce. The slow cooking process ensures every bite is infused with comforting flavor, making it a guaranteed crowd-pleaser that will have everyone asking for seconds. Its effortless nature belies the deeply satisfying taste, making it an ideal addition to any festive table.

Feel free to adjust the amounts of sugar and pepper to your taste. If you prefer a less sweet or a slightly spicier profile, simply modify these quantities to match your personal preference.

This rich Crockpot Creamed Corn is the quintessential side dish for holiday feasts, from Thanksgiving to Christmas dinner. It pairs beautifully with roasted meats and other classic comfort foods, bringing warmth and indulgence to your spread without any last-minute stress.

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