Creamiest Keto Banana Pudding - Low Carb Banana Pudding Recipe
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup unsweetened almond milk
or hemp milk for nut-free
- 4 egg yolks
- 1/4 cup Sweetener
- 2 tbsp unsalted butter
- 1 1/2 tsp pure banana extract
- 2 tsp vanilla extract
- 1/8 tsp xanthan gum
- Pinch salt
- To serve: sugar-free whipped cream or mini keto snickerdoodle cookies
Directions
- 1
Add the whipping cream and unsweetened milk to a medium saucepan. Bring to a boil over medium heat.
- 2
Meanwhile, in a bowl, whisk 4 egg yolks with the sweetener and a pinch of salt until combined.
- 3
Slowly incorporate 1/2 of the hot cream into the yolks mixture. Whisk continuously to avoid cooking the yolks. Return the mixture from the bowl to the saucepan and whisk continuously. Cook for 2-3 minutes until slightly thickened.
- 4
Turn off the heat and incorporate the butter, vanilla extract, and banana extract.
- 5
Sprinkle xanthan gum and whisk well to combine.
- 6
Divide between 4 serving glasses. Allow to cool at room temperature, then refrigerate for at least 1 hour before serving.
- 7
Serve the keto banana pudding with sugar-free whipped cream, a few banana slices, or a mini keto snickerdoodle cookie.
Creamiest Keto Banana Pudding - Low Carb Banana Pudding Recipe
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Based on 11 ratings
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About this Recipe
Craving that nostalgic comfort of banana pudding but sticking to your low-carb lifestyle? This Creamiest Keto Banana Pudding recipe is your answer, delivering all the rich, sweet flavor without the added sugars or carbs.
Why This Recipe Works
This recipe achieves its incredible creaminess and authentic banana flavor through clever keto-friendly substitutions. Instead of actual bananas and sugar, you'll use a potent combination of pure banana extract and your preferred keto sweetener, alongside rich heavy cream and butter, to build a decadent base. A touch of xanthan gum ensures a perfectly smooth, thick texture that holds up beautifully, mimicking a traditional pudding without relying on starches.
What to Expect
Prepare for a dessert that’s unbelievably smooth, luxurious, and intensely flavorful. Each spoonful offers a melt-in-your-mouth experience, bursting with sweet banana notes perfectly balanced by a hint of vanilla. It’s a truly satisfying treat that tastes like an indulgence, yet perfectly aligns with a low-carb diet. You’ll be amazed at how such a simple combination of ingredients can produce a pudding that rivals any classic.
Customization & Variations
This low-carb banana pudding is wonderfully versatile. If you're looking for a nut-free option, simply swap the unsweetened almond milk for an equal amount of hemp milk. While the recipe shines on its own, feel free to adjust the sweetener to your personal taste preferences. For an extra touch of decadence, consider serving it with a dollop of sugar-free whipped cream or alongside some mini keto snickerdoodle cookies.
Serving & Context
This delightful keto banana pudding is perfect for satisfying a sweet craving after dinner or as a special treat for gatherings. Serve it chilled in individual ramekins or a large glass bowl to showcase its inviting, creamy texture.