Easy Banana Pudding Recipe

Easy Banana Pudding Recipe

from natashaskitchen.com
140 min
10 servings

The easiest recipe for a no-bake banana pudding with layers of pudding, wafers, and fresh bananas. This layered no-bake dessert is stunning to serve and so easy to make.

Ingredients

  • 2 cups cold milk
  • 1 tsp vanilla extract
  • 2 (3.4 oz each) instant vanilla pudding packages
  • 1 14 oz sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 11 oz vanilla wafers
  • 4 fresh bananas
  • 3 Tbsp powdered sugar

Directions

  1. 1

    In a large bowl, beat the cold milk with vanilla extract and vanilla pudding until it thickens. Pour in the condensed milk and beat to combine.

  2. 2

    In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.

  3. 3

    Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.

  4. 4

    Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.

  5. 5

    Spread 1/4 of the pudding over the bananas/wafers. Repeat with remaining layers until you have four layers.

  6. 6

    Add the reserved whipped cream over top of pudding and decorate as desired. Cover and refrigerate 2 hours before serving.