Easy Banana Pudding Cookies Recipe
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 2 ¼ cup all-purpose flour
- 3.4 ounce box instant banana pudding mix
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups diced firm ripe banana
- 1 ¼ cups chopped mini vanilla wafers
optional
- 10-11 ounce bag white chocolate chips
- 1 tub white frosting
- Extra mini vanilla wafers
- Fresh banana slices
Directions
- 1
Preheat the oven to 350°F. Set out several baking sheets and line them with parchment paper.
- 2
Place the softened butter and sugar in the bowl of an electric mixer. Beat on high to cream the butter and sugar until light and fluffy. (About 3 to 5 minutes.)
- 3
Meanwhile, set out a separate mixing bowl and combine the flour, instant pudding mix, baking powder, and salt. Mix well. Chop the bananas and vanilla wafers.
- 4
Once the butter mixture is super light and fluffy, scrape the bowl with a rubber spatula and turn the mixer on low. Beat in the eggs and vanilla extract. Then add ½-cup of the flour mixture to the butter mixture at a time, until the dough is smooth and consistent. Turn off the mixer so as to not overbeat the dough.
- 5
Mix the diced banana, chopped vanilla wafers, and white chocolate chips in by hand. Gently mix until all the bits are evenly distributed.
- 6
With a 1.5 tablespoon scoop, portion the dough out into balls on the baking sheets. Separate the doughballs 2-inches apart to allow for spreading. Bake the cookies for 10-12 minutes until gold around the edges.
- 7
Allow the cookies to cool completely before moving. Store in an airtight container at room temperature for up to 5 days, or store in the refrigerator for longer. Once the cookies are completely cool, you can frost and decorate them if desired!
Easy Banana Pudding Cookies Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that classic Southern banana pudding taste in an easy, portable cookie form? This Easy Banana Pudding Cookies Recipe transforms your favorite dessert into a delightful bite, perfect for any occasion.
The brilliance of this recipe lies in using instant banana pudding mix right in the dough, infusing every crumb with a deep, authentic banana flavor without the fuss. Paired with sweet white chocolate chips and the delightful crunch of chopped mini vanilla wafers, these cookies offer layers of texture and a familiar, comforting sweetness that elevates them beyond a standard cookie.
Prepare for a truly decadent experience. Each cookie is wonderfully soft and chewy, bursting with sweet banana flavor thanks to the pudding mix, complemented by rich pockets of melted white chocolate. You'll discover satisfying crunch from the optional mini vanilla wafers scattered throughout the dough. Topped with a dollop of white frosting, extra vanilla wafers, and a fresh banana slice, these cookies are a harmonious blend of textures and classic banana pudding flavors that will transport you straight to a Southern porch swing.
While perfect as is, you can personalize these cookies to your taste. If you're not a fan of white chocolate, consider using milk or dark chocolate chips for a different flavor profile. The chopped mini vanilla wafers add a lovely texture, but you can omit them for a softer cookie. For an extra touch of indulgence, experiment with different frosting flavors that complement banana, or add a sprinkle of toasted pecans on top of the frosting.
These sweet, Southern-inspired treats are ideal for sharing at potlucks, parties, or as a special afternoon pick-me-up. Serve them alongside a glass of cold milk or a cup of coffee for a truly comforting experience.