Creamy Alfredo Lasagna Soup
Ingredients
- 1/2 lb ground sausage
- 1 small onion chopped
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 4 cups baby spinach
- 5 cups low sodium chicken broth
- 5 lasagna noodles broken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup Parmesan grated
Directions
- 1
Brown ground sausage in a large saucepan over medium heat. Add onion and mushrooms; cook for 5-6 minutes over medium-low heat.
- 2
Add garlic and spinach and cook for 1 minute while stirring.
- 3
Add chicken broth and simmer for 5 minutes.
- 4
Add broken lasagna noodles, oregano, and basil, and bring to a low boil.
- 5
Cook for 10-12 minutes or until the noodles are tender.
- 6
Meanwhile, in a skillet over medium-low heat, melt butter. Whisk in flour and continue cooking for 1 minute; whisking constantly. The butter/flour mixture should be bubbling.
- 7
Slowly whisk in milk until the mixture is smooth and thickened, about 3-5 minutes.
- 8
Turn off the heat and slowly whisk in Parmesan cheese. If the cheese is not melting, place it over very low heat and whisk constantly. When the Parmesan is fully melted, and the mixture is creamy, slowly add to the soup mixture whisking in.
Creamy Alfredo Lasagna Soup
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About this Recipe
Craving the comforting layers of lasagna but short on time? This Creamy Alfredo Lasagna Soup delivers all the rich, hearty flavors you love in a fraction of the time, making it an ideal choice for busy evenings.
This recipe works wonders by combining the best elements of a classic lasagna—savory ground sausage, tender lasagna noodles, and a rich, cheesy sauce—into a single, deeply satisfying bowl. The ingenious fusion of a hearty broth with a creamy Alfredo base creates an incredibly luxurious and warming experience that's far simpler than traditional baked pasta.
You can expect a truly hearty and warming soup, perfect for battling the chill of cold winter months. Each spoonful is packed with robust flavors, from the savory ground sausage and earthy sliced mushrooms to the fresh baby spinach. Broken lasagna noodles provide that familiar, comforting chew, all enveloped in a rich parmesan cheese broth that is both velvety and deeply savory. The aromatic notes of dried oregano and basil tie all these comforting elements together.
Customization is easy for this versatile soup. For a vegetarian option, simply omit the ground sausage and add extra mushrooms or a can of drained chickpeas for added substance. You can swap the baby spinach for another leafy green like kale, or experiment with different dried herbs to tweak the flavor profile to your liking. If you don't have Parmesan, a blend of Italian cheeses could work in a pinch.
This Creamy Alfredo Lasagna Soup is a complete and satisfying meal perfect for a cozy weeknight dinner or serving to guests on a chilly evening. Pair it with a simple green salad and a crusty piece of bread to fully enjoy every last drop of the luscious broth.