Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo

Ingredients

  • boneless skinless chicken breasts

    cooked & diced

    2
  • orzo pasta
    8 oz
  • celery stalks

    finely diced

    2
  • carrots

    finely diced

    2
  • yellow onion

    finely diced

    ½
  • butter
    5 tbsp
  • olive oil
    2 tbsp
  • chicken broth
    2 c
  • heavy whipping cream
    ½ c
  • chicken boullion powder
    1 tsp
  • all purpose flour
    ⅓ c

Directions

  1. 1

    Cook the orzo per the package instructions. In a large skillet over medium high heat add the butter and olive oil. Once the butter is melted add in the diced onion, carrots and celery. Allow the veggies to sauté for 4-5 minutes until they start to soften up. Reduce the heat to low and sprinkle the all-purpose flour over the veggies and whisk together until it forms a paste/roux.

  2. 2

    While stirring constantly, allow the roux to cook for 2-3 minutes then pour in the chicken broth and heavy whipping cream. Whisk together until no clumps are present, and the mixture starts to thicken.

  3. 3

    Add in the diced chicken and allow the mixture to simmer until it reaches desired thickness. Pour in drained orzo and stir to combine. Serve & enjoy!

Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo

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About this Recipe

Craving the heartwarming taste of classic chicken pot pie but in a comforting, quick-cooking pasta form? Our Creamy Chicken Pot Pie Orzo brings all those beloved flavors to your dinner table in a simple, satisfying way.

This dish masterfully transforms tender chicken and aromatic vegetables into a velvety, al dente orzo experience. It’s the ultimate answer when you want that nostalgic, savory richness without the fuss of pie crust, making it a clever twist on a comforting favorite.

Prepare for a bowl of pure comfort. Each spoonful of this Creamy Chicken Pot Pie Orzo delivers a harmonious blend of savory diced chicken, sweet carrots, crisp celery, and mellow onion, all coated in a rich, velvety sauce. The small, rice-shaped orzo pasta absorbs the creamy broth beautifully, offering a tender bite that complements the familiar flavors of a hearty pot pie. It’s wonderfully savory, utterly creamy, and perfectly seasoned, offering a deeply satisfying meal.

Easily adapt this Creamy Chicken Pot Pie Orzo to your pantry and preferences. While diced cooked chicken is specified, leftover roasted chicken or a rotisserie chicken would work wonderfully. You can also experiment with different vegetables like frozen peas or corn to add extra color and sweetness if you have them on hand. For a richer flavor, consider using chicken boullion powder in addition to the chicken broth.

Serve this hearty Creamy Chicken Pot Pie Orzo as a complete meal for a cozy weeknight dinner or a comforting weekend lunch. It stands perfectly on its own, perhaps with a simple side salad to balance the richness.

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