Creamy Chicken Soup with Potatoes and Bacon
Ingredients
- 4 slices bacon
chopped
- 1 tbsp. unsalted butter
- 1 leek
halved and sliced, white and light green parts
- 2 cloves garlic
pressed
- 1 tsp. fennel seeds
crushed
- 2 tbsp. all-purpose flour
- 2 c. whole milk
- 4 c. chicken stock
- 3/4 lb. red potatoes cut into 1/2-inch chunks
- 6 sprigs thyme
- Kosher salt and freshly ground black pepper
- 2 c. shredded rotisserie chicken
- 1 c. frozen corn
thawed
- Sliced fresh chives
for serving 
Directions
- 1
Cook bacon in a large pot over medium heat until browned and crisp, 7 to 8 minutes; transfer to a paper towel-lined plate with a slotted spoon. Reserve pot.
- 2
Add butter and leek to reserved pot. Cook, stirring occasionally, until just tender, 3 to 4 minutes. Add garlic and fennel. Cook, stirring, until fragrant, 1 minute. Add flour and cook, stirring, 1 minute. Slowly whisk in milk and then stock. Add potatoes and thyme. Season with salt and pepper. Bring to a boil, reduce heat, and simmer until potatoes are tender, 14 to 16 minutes.
- 3
Add chicken and corn. Cook until soup is heated through, 1 to 2 minutes. Discard thyme. Serve topped with crispy bacon and chives.
Creamy Chicken Soup with Potatoes and Bacon
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About this Recipe
Looking for a rich, hearty soup that tastes like it simmered all day but comes together with ease? This Creamy Chicken Soup with Potatoes and Bacon delivers comforting, chowder-style goodness in every spoonful, making it a perfect meal for any day of the week. You'll love how simple it is to create such a deeply satisfying dish.This recipe truly shines by balancing convenience with profound flavor. The use of shredded rotisserie chicken means you get tender, savory chicken without extra cooking, while fennel seeds and fresh thyme elevate the broth with warm, aromatic notes that go beyond a basic chicken soup. Crispy bacon adds a smoky depth, creating layers of flavor that make this soup truly special.Expect a velvety, comforting bowl, brimming with tender chunks of red potatoes and succulent chicken. Each spoonful offers a delightful blend of savory bacon, naturally sweet corn, and the subtle, herbaceous warmth from the fennel and thyme. It’s a hearty, satisfying experience that wraps you in warmth and leaves you feeling completely nourished.## Customization & VariationsFeel free to adapt this chicken soup to your pantry and preferences. While rotisserie chicken is a time-saver, you could use any leftover cooked chicken you have on hand. For a different flavor profile, consider adding other root vegetables like diced carrots or celery when you sauté the leek. If you're looking for an extra touch of richness, a splash of heavy cream could be added at the very end.This chowder-style soup is wonderful for a cozy weeknight dinner or a comforting weekend lunch. Serve it hot, garnished with plenty of fresh chives, alongside some crusty bread for dipping to soak up every last drop of the creamy broth.