Creamy Ham and Potato Soup
Ingredients
- 4 tbsp. unsalted butter
- 1 small onion
chopped, around 1 1/4 c.
- 3 medium carrots
peeled and thinly sliced crosswise, 1 c.
- 2 celery stalks
thinly sliced crosswise , 3/4 c.
- 4 cloves garlic
finely chopped
- Kosher salt
- Freshly ground black pepper
- 1/4 tsp. smoked paprika
- 1/4 c. all-purpose flour 
- 1 c. dry white wine
such as Sauvignon Blanc 
- 4 c. low-sodium chicken broth
- 1 lb. Yukon gold potatoes
peeled and chopped into roughly 1" chunks
- 12 oz. cooked ham
chopped into small pieces, 3 c.
- 1 bay leaf
- 3/4 c. half and half
- Chopped parsley
for serving 
Directions
- 1
Melt butter in a large pot over medium-high heat. Add the onion, carrot, celery, 1/2 tsp. salt, and 1/2 tsp. pepper and cook, stirring occasionally, until just tender, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant and light golden, about 2 minutes. Add the flour, and cook until lightly toasted, about 1 minute more. Turn heat to high and pour wine into pot. Bring to a boil, and cook until liquid is evaporated, about 3 minutes.
- 2
Pour broth into the pot and add potatoes, ham, and bay leaf. Bring to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender, 10 to 12 minutes. Stir half and half into the pot and season to taste with more salt and pepper, if desired. Remove bay leaf and discard. Serve warm topped with parsley and more pepper.<br><br>
Creamy Ham and Potato Soup
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About this Recipe
Craving a bowl of ultimate comfort? This Creamy Ham and Potato Soup is exactly what you need, loaded with familiar flavors and a touch of something special to warm you from the inside out.
What sets this creamy ham and potato soup apart is its thoughtful balance of flavors. Tender Yukon gold potatoes and a generous amount of savory, salty-sweet ham are suspended in a rich, velvety broth. Aromatic vegetables, a hint of smoked paprika, and a splash of dry white wine contribute layers of depth, making every spoonful truly satisfying and far from bland.
Prepare for a truly comforting experience with this Creamy Ham and Potato Soup. You'll enjoy a hearty bowl brimming with tender, melt-in-your-mouth potato chunks and savory pieces of ham, complemented by softened carrots, celery, and onion. The broth is lusciously smooth, creamy, and wonderfully seasoned, offering a subtle smoky undertone that enhances the classic flavors you adore. It's a robust yet balanced soup that feels both wholesome and indulgent.
This versatile soup welcomes your personal touch. For the ham, feel free to use leftover holiday ham, a thick-cut ham steak, or even pre-cooked deli ham, chopped. If you prefer a richer soup, swap the half and half for heavy cream, or use whole milk for a lighter touch. To add more greens, stir in a handful of fresh spinach at the very end until just wilted.
Perfect for a chilly evening or a cozy family meal, this Creamy Ham and Potato Soup makes for a wonderfully satisfying main course. Garnish each bowl with a sprinkle of fresh chopped parsley for a bright finish and a touch of color.