Creamy Loaded Potato Soup
Ingredients
- 6 medium potatoes
cut into cubes and cooked
- 8 slices bacon
thick cut
- 1 onion
chopped
- 4 cloves garlic
minced
- 1 teaspoon basil
dried
- 1 teaspoon oregano
dried
- or to taste½ teaspoon salt
- or to taste½ teaspoon pepper
- ½ cup all-purpose flour
- 4 cups chicken broth
low sodium or no sodium added
- 2 cups half and half
- cheddar cheese
- green onions
Directions
- 1
Add the cubed potatoes to a pot of salted boiling water and cook until fork tender, about 15 minutes. You can alternatively bake them in the oven at 425°F for about 45 minutes until fork tender.
- 2
Cook the bacon until crisp, then crumble into small pieces or cut it first into small pieces then fry. Transfer the bacon to a plate lined with paper towels. Reserve 2 tbsp of the rendered bacon fat and discard the rest.
- 3
In a large Dutch Oven or soup pot add the bacon fat and onion; cook the onion until soft and translucent, should take about 5 minutes. Add the garlic and cook for another 30 seconds until aromatic. Stir in the dried basil, oregano, salt and pepper.
- 4
Sprinkle the flour over the veggies and stir. Cook for about one minute to get rid of the raw flour taste. Add the chicken broth a cup at a time, stirring to remove any of the lumps as necessary. Once all the broth has been added, add in all the half and half. Bring to a boil.
- 5
Add the cooked potatoes and cook for another 10 minutes over medium-low heat, stirring occasionally. The soup should thicken nicely. Stir in half the bacon bits and reserve the other half for topping over the soup. Taste for seasoning and adjust as necessary.
- 6
Spoon into bowls, top with remaining bacon and load it up with your favorite toppings.
Creamy Loaded Potato Soup
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About this Recipe
Craving a bowl of ultimate comfort that truly hits the spot? This Creamy Loaded Potato Soup delivers rich, satisfying flavor that warms you from the inside out, making it the perfect remedy for any cold day.
What makes this creamy potato soup so exceptional is its effortless ability to combine a silky smooth texture with hearty, classic flavors. It's a quick and easy recipe that captures the essence of serious comfort food without the fuss, creating a delicious bowl that feels both indulgent and wonderfully homemade.
Prepare for a symphony of textures and tastes in every spoonful. You'll experience the luscious, velvety base studded with tender cooked potato cubes, savory bites of crispy thick-cut bacon, and the sharp, comforting tang of cheddar cheese, all brightened by fresh green onions. Infused with aromatic basil and oregano, this soup is designed to be deeply satisfying and surprisingly simple to achieve in your own kitchen. It's a true hug in a bowl, promising a deeply flavorful experience with every spoonful.
While this recipe shines with its classic combination of ingredients, feel free to make it your own. You could experiment with different types of cheese beyond cheddar, or if you prefer a different savory base, consider swapping the thick-cut bacon for smoked ham. For a different aromatic profile, a touch of fresh thyme could complement the potatoes beautifully. If you're looking to adjust the creaminess, you might try using heavy cream for an even richer texture, or milk for a slightly lighter option.
This creamy loaded potato soup is the quintessential dish for chilly evenings or a cozy weekend lunch. Serve it generously, perhaps with a side of warm, crusty bread or a simple green salad, to create a truly comforting and complete meal that everyone will love.