Creamy Crockpot Chicken Gnocchi Soup
Ingredients
- 1 lb. boneless skinless chicken breasts
- 1 small onion
chopped
- 3-4 medium carrots
peeled and chopped
- 1-2 stalks celery
chopped
- 4 cloves garlic
minced
- 2 teaspoons dried basil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 10-12 cranks freshly-ground black pepper
- 4 cups chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 12 ounce cans evaporated milk
- 1 1 lb. package potato gnocchi
mini if you can find them
- 3 cups fresh baby spinach
- 4 slices cooked bacon
optional, to serve
Directions
- 1
Place the raw chicken, chopped onion, carrots, celery, minced garlic, basil, Italian seasoning, salt, and pepper in a large crockpot or slow cooker. Pour chicken stock or broth on top. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- 2
While keeping the crockpot on, shred the chicken, either directly in the pot or by removing to a cutting board. It will be ready to fall apart easily. If you took the chicken out to shred, return the pieces to the crockpot.
- 3
In a small bowl or liquid measuring cup, whisk together the cornstarch and cold water to make a thick slurry. Scrape that into the crockpot, along with both cans of evaporated milk and the gnocchi. Stir well to combine, then re-cover the crockpot and cook for another 20-30 minutes. The soup should be slightly thickened; the gnocchi, tender.
- 4
Just before serving, stir in the spinach and let it wilt for 2-3 minutes. Taste and season with additional salt and pepper, as desired. Serve with crumbled cooked bacon or fresh herbs for garnish. Enjoy!
Creamy Crockpot Chicken Gnocchi Soup
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About this Recipe
Craving ultimate comfort without the fuss? This Creamy Crockpot Chicken Gnocchi Soup delivers a heartwarming, velvety broth, tender chicken, and pillowy gnocchi, all prepared effortlessly in your slow cooker.
What makes this recipe truly special is its set-it-and-forget-it convenience, allowing rich flavors to meld beautifully over time. The combination of succulent chicken, aromatic herbs, and a luxuriously creamy broth creates a truly satisfying meal that feels gourmet, yet requires minimal effort.
Imagine a spoonful of pure comfort: each bite offers tender pieces of boneless skinless chicken breast, perfectly softened carrots, celery, and onion, all swimming in a silky, savory liquid. The star, potato gnocchi, becomes wonderfully tender, absorbing the soup's robust flavors. Fresh baby spinach wilts gently into the pot, adding a touch of verdant color and freshness to this hearty, soul-satisfying soup. It’s a meal that feels like a warm hug, perfect for chasing away a chill.
Customization & Variations
This Creamy Crockpot Chicken Gnocchi Soup is wonderfully adaptable to your preferences. The recipe suggests using mini potato gnocchi if you can find them, which integrate beautifully into each spoonful. For an extra layer of savory indulgence, don't forget the optional cooked bacon served on top—it adds a delightful salty crunch that contrasts with the soup's creaminess.
This comforting soup is ideal for a cozy family dinner on a chilly evening. Serve it alongside some crusty bread for dipping, making it a complete and fulfilling meal that everyone will adore.