Creamy Garlic Bread Soup
Ingredients
- 2 cups cubed brioche bread
- 3 Tbsps unsalted butter
melted
- 2 Tbsps Extra virgin olive oil)
(You can also use avocado oil or pizza oil by Brightland for extra flavor
- 2 tsps garlic powder
- 1/2 tsp sea salt
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 1/2 tsp dried thyme
- 2 Tbsps unsalted butter
- 6-8 garlic cloves
minced
- 4 fresh thyme sprigs
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp dried parsley
- 4 Tbsps organic all-purpose flour
- 5 cups vegetable stock
organic
- 1 1/2 cups organic heavy cream
- 2 cups organic kale
chopped
- 1 cup freshly-grated parmesan
Directions
- 1
Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- 2
In a medium-sized dutch oven pot over medium high-heat, add the butter. Once heated and the butter has melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the flour, salt, black pepper, garlic powder, Italian seasoning, and parsley, stirring until combined.
- 3
Remove from heat, discard thyme leaves, and serve immediately into prepared bowl(s), top with Homemade Texas Toast Garlic Bread, if desired.
Creamy Garlic Bread Soup
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About this Recipe
Craving the comforting, rich flavors of your favorite garlic bread, transformed into a luxurious, warming meal? This Creamy Garlic Bread Soup delivers just that—a truly indulgent experience in a bowl, perfect for any occasion.
This isn't just a soup; it's an homage to the beloved garlicky delight. What makes it special is the harmonious blend of abundant fresh garlic and a symphony of aromatic herbs like oregano, basil, and thyme, all melded into a velvety base of organic vegetable stock, heavy cream, and rich Parmesan cheese. It captures that deep, satisfying flavor profile you love, but in a spoonful.
Prepare for a truly comforting and deeply flavorful experience. You'll discover a bowl of ultimate comfort, where the rich, savory depth of vegetable stock meets the luxurious embrace of heavy cream and grated Parmesan. Each spoonful delivers an aromatic symphony from a generous hand of fresh garlic, complemented by dried herbs like oregano, basil, parsley, and thyme. The star, seasoned cubes of brioche bread, absorb these incredible flavors while adding a delightful textural element to the velvety soup. The recipe description notes that a vegan and gluten-free option is possible, catering to various dietary needs.
Feel free to customize this delightful soup to your liking. For a naturally gluten-free option, simply swap the brioche bread for your favorite gluten-free cubed bread. You can also experiment with different olive oils for the bread seasoning—avocado oil or even a flavored pizza oil can add a unique twist to the garlicky base.
This hearty Creamy Garlic Bread Soup makes a perfect comforting meal on its own, especially when you're seeking warmth and satisfaction on a chilly evening. Serve it as a main course, perhaps with a simple green salad to balance the richness.