Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients
- 1 lbground beef
- 3 tspolive oil
- 5 clovesgarlic
minced
- 1 smallonion
finely chopped
- 1 tspworcestershire sauce
- 1 tspitalian seasoning
- ½ tspsmoked paprika
- 3 tbspbutter
- 3 cbeef broth
- 8 ozbowtie pasta
- 1 cfreshly grated parmesan cheese
- ¾ chalf and half
or whole milk
- ½ tspsalt
- ¼ tspblack pepper
- ½ tspred pepper flakes
- 1 tbspfresh parsley
finely chopped
Directions
- 1
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary.
- 2
Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
- 3
Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
- 4
Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
- 5
Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
- 6
Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
- 7
Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes.
- 8
Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed.
- 9
Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness.
Creamy Parmesan Garlic Beef Bowtie Pasta
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Based on 3 ratings
Rating Breakdown
About this Recipe
When you're craving a truly satisfying meal that feels both indulgent and easy to make, this Creamy Parmesan Garlic Beef Bowtie Pasta delivers every time. It’s the ultimate comfort food, bringing rich flavors and a heartwarming experience to your dinner table without fuss.
The magic in this pasta dish lies in its balance of savory ground beef, aromatic garlic and onion, and a deeply flavorful sauce. By incorporating beef broth with a touch of Worcestershire and smoked paprika, you build a robust base that beautifully complements the creamy half and half and sharp Parmesan, creating a complex yet approachable profile.
Prepare for a truly comforting experience with every forkful. You'll find tender bowtie pasta perfectly coated in a velvety, rich sauce, studded with seasoned ground beef. The aroma of garlic and Italian herbs fills your kitchen, promising a deeply satisfying meal. Each bite offers a harmonious blend of umami from the beef and cheese, a subtle warmth from red pepper flakes, and a luxurious creaminess that will make this a new family favorite. Despite its gourmet taste, this main course is designed to be straightforward, making it an ideal choice for a weeknight dinner.
While delicious as is, this Creamy Parmesan Garlic Beef Bowtie Pasta is also wonderfully adaptable. You could easily swap the ground beef for ground turkey or Italian sausage for a different flavor profile. For a touch of greens, stir in some fresh spinach or chopped kale right before serving. If you prefer a milder creaminess, whole milk can be used in place of half and half, though it will result in a slightly less rich sauce. Adjust the red pepper flakes to your heat preference, or omit for a milder dish.
This hearty and flavorful pasta dish is perfect for a cozy family dinner or when you need a comforting meal on a chilly evening. Serve it alongside a simple green salad with a light vinaigrette or some crusty bread to soak up every last drop of the decadent sauce.