Creamy Potato Soup
Ingredients
- 1 bag frozen hash-brown potatoes
30 ounce
- 2 cans chicken broth
14 ounce
- 1 can cream of chicken soup
10.75 ounce
- 1/2 cup chopped yellow onions
- (more to taste1/4 teaspoon ground black pepper)
- 1 package cream cheese
8 ounce
- Optional Toppings: cheese
bacon, sliced green onions
Directions
- 1
In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
- 2
Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready.
- 3
Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
- 4
Top with cheese, bacon, or sliced green onions if desired.
Creamy Potato Soup
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About this Recipe
Craving a bowl of ultimate comfort on a chilly day without standing over the stove? This Creamy Potato Soup delivers on that promise, letting your slow cooker do all the work for a truly satisfying meal. It’s perfect for those days when you need something hearty and warm but are short on active cooking time.
What makes this potato soup so special is its incredible simplicity and rich flavor. By cooking low and slow all day in the Crockpot, the frozen hash-brown potatoes break down into a velvety texture, infused with savory chicken broth and cream of chicken soup. The addition of softened cream cheese melts effortlessly, ensuring a luxuriously smooth and creamy finish that elevates every spoonful.
Prepare for a truly comforting and deeply satisfying experience. You'll enjoy a bowl of incredibly creamy potato soup, rich with the subtle sweetness of cooked yellow onions and a hint of ground black pepper. The texture is wonderfully smooth and thick, perfect for warming you from the inside out. It's a hug in a bowl, especially when you load it up with your favorite optional toppings, transforming a simple soup into a complete, indulgent meal.
Customization & Variations
This versatile soup is easy to adapt to your pantry. While cubed frozen hash-brown potatoes are specified, shredded frozen hash-browns would also work for a slightly different texture. For a milder onion flavor, you could use sweet onions if preferred. And, of course, don't skimp on those optional toppings: extra cheese, crispy bacon bits, and fresh sliced green onions are essential for the ultimate creamy potato soup experience.
Perfect for a cozy weekend lunch or a comforting weeknight dinner on a cold day, this Creamy Potato Soup is a hearty meal on its own. Serve it with a simple side salad or crusty bread for dipping, and watch it disappear!