Slow Cooker Loaded Potato Soup Recipe by Tasty

Slow Cooker Loaded Potato Soup Recipe by Tasty

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Ingredients

  • 4 cups potato

    peeled and chopped

  • ¾ cup onion
  • 4 cups chicken broth
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 4 tablespoons butter
  • ¼ cup flour
  • 1 ½ cups heavy cream
  • ¼ cup sour cream
  • shredded cheese
    to taste
  • bacon
    to taste
  • scallion

    chopped

Directions

  1. 1

    Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

  2. 2

    Set it to low for 6 hours or high for 4 hours.

  3. 3

    In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.

  4. 4

    When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.

  5. 5

    Serve with shredded cheese, bacon and chopped scallions.

  6. 6

    Enjoy!

Slow Cooker Loaded Potato Soup Recipe by Tasty

Slow Cooker Loaded Potato Soup Recipe by Tasty

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About this Recipe

Imagine coming home to the ultimate comfort food—a rich, creamy bowl of potato soup, ready and waiting. This slow cooker loaded potato soup delivers exactly that, making weeknight dinners or cozy weekends incredibly easy and satisfying.

The beauty of this recipe lies in the slow cooker. It does all the heavy lifting, tenderizing potatoes and allowing the savory chicken broth and aromatics to meld into a deeply comforting base. The careful combination of butter, flour, heavy cream, and sour cream works to create an irresistibly velvety texture that truly satisfies.

Prepare for a bowl of pure, unadulterated comfort. This loaded potato soup is wonderfully creamy and thick, with tender potato chunks in every spoonful. The savory notes from the chicken broth are perfectly balanced by the rich dairy, creating a hearty and indulgent base. The classic toppings of crispy bacon, sharp shredded cheese, and fresh scallions add layers of texture and bold flavor, making each bite an experience in comfort food.

While the classic combination is a crowd-pleaser, feel free to customize your toppings to personal taste. Experiment with different types of shredded cheese, such as sharp cheddar, Colby Jack, or a mild mozzarella blend. For those who enjoy a bit of heat, a pinch of red pepper flakes or a dash of hot sauce could add a nice kick. If you're looking for extra depth, you could even add a different herb like fresh chives.

Serve this hearty soup as a comforting main course, perfect for a chilly evening or a casual family dinner. It pairs wonderfully with crusty bread for dipping or a simple green salad to balance the richness.

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