Slow Cooker Cheesy Potato Soup
Ingredients
- 2 bags simply potato diced Potatos
20 oz bags
- 4 cups reduced sodium chicken broth
- 8 oz diced ham
- 1.5 cups heavy cream
- 4 oz sour cream
- 1 can cream of chicken
with herbs preferably
- 8 oz shredded cheddar gruyere cheese
6-8 oz
- 8 oz velveeta cheese
- 1 cup bacon pieces
- 1 tbsp potato slayer seasoning
- 2 tsp garlic powder
- 1.5 tsp black pepper
- 1.5 tsp smoked paprika
- 1 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp dried sage
Directions
- 1
Add all ingredients to slow cooker except cheese and bacon pieces.
- 2
Cook on low for around 3 hrs, make sure Potatos are fork tender.
- 3
After Potatos are tender, use immersion blender in corner of slow cooker to help thicken and make creamier.
- 4
Now add shredded cheese and velveeta and cook for additional hour.
- 5
At this point, stir well until everything is well combined. Stir bacon pieces in and enjoy!
Slow Cooker Cheesy Potato Soup
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Craving a bowl of comforting, cheesy goodness that practically makes itself? This Slow Cooker Cheesy Potato Soup is your answer, delivering rich, savory flavors with minimal effort, perfect for a cozy night in.
Why This Soup Works
The genius of this recipe lies in its sheer simplicity and the power of your slow cooker. By utilizing "Simply Potato" diced potatoes, pre-shredded cheese, and bacon crumbles, you can have this hearty soup prepped in just about 10 minutes. The slow cooker then takes over, gently simmering everything together to meld the flavors of savory ham, a luxurious blend of cheddar gruyere and Velveeta, and a robust seasoning mix including smoked paprika and dried herbs.
What truly sets this soup apart is the thoughtful combination of ingredients that build layers of flavor and an incredibly creamy texture. Heavy cream and sour cream create a velvety base, while a can of cream of chicken (with herbs!) adds depth and body. The generous amounts of two distinct cheeses ensure every spoonful is decadently smooth and satisfyingly cheesy.
What to Expect
Prepare for a truly indulgent experience. You'll be greeted with a thick, creamy soup brimming with tender, perfectly cooked potato chunks. The savory notes from the diced ham and bacon pieces are beautifully complemented by the rich, complex cheesiness. The carefully selected blend of seasonings—from garlic powder and onion powder to earthy thyme, rosemary, and sage, with a hint of smoky paprika—creates a warm, inviting aroma and a perfectly balanced taste.
This is a hearty, filling soup designed to warm you from the inside out. It's wonderfully robust, offering a comforting texture that’s smooth yet substantial. The ease of preparation belies the impressive depth of flavor you'll achieve, making it a reliable favorite for busy days when you still crave a homemade meal.
Customization & Variations
While delicious as written, you have options to tailor this Slow Cooker Cheesy Potato Soup to your liking. To make it a vegetarian option, simply omit the diced ham and bacon pieces. You could also adjust the potato slayer seasoning or other spices to match your preferred level of warmth and flavor intensity. For an extra pop of freshness, a sprinkle of fresh chives or green onions makes a wonderful garnish.
Serving & Context
This Slow Cooker Cheesy Potato Soup is an ideal dish for chilly evenings, casual family dinners, or whenever you need a comforting, fuss-free meal. Serve it in large bowls with a side of crusty bread for dipping, or as a standalone main course.