Creamy Sundried Tomato Chicken Thighs
Ingredients
- 3 tbsps. Sun Dried Tomato Pesto
- 1 tsp. Italian Seasoning
- ¾ tsp. Black Pepper
- 4 cloves Garlic
minced
- 1 small Onion
petite diced
- ½ cup pimentos
petite diced in jar
- 1 handful Fresh baby spinach
- ½ cup Parmesan Cheese
grated or shredded
- 1 cup Heavy Cream
- 1½ cup half and half
- ½ tsp. Salt
- 1/4 cup Fresh Basil
chopped
- 3 Tbsps. Olive Oil
- Chopped Basil
for garnishing
- 6 large Chicken Thighs
boneless and skinless
- 2 tbsps. All Purpose Flour
- 1 tsp. Paprika
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- ½ tsp. Salt
Directions
- 1
To begin, dice the onion, mince the garlic and chop the basil. Set aside.
- 2
To prepare the chicken, trim the excess fat and pat the chicken thighs dry.
- 3
In a small bowl mix together the flour, paprika, onion powder, garlic powder, and salt. Coat both sides of the chicken thighs with the rub.
- 4
In a large skillet over medium heat, heat 2 tbsps. of olive oil. Pan sear the chicken for 6-7 minutes on each side or until golden and fully cooked. Set aside and cover to preserve the heat.
- 5
Add 1 tbsp. of olive oil into the same pan and add in the diced onions. Sauté the onions until tender, and then add in the minced garlic. Sauté for a little and add in the sundried tomato pesto. Stir to combine well and sauté for another 30 seconds to 1 minute. Add in the black pepper, Italian seasoning, salt, pimentos and stir them well to simmer for another 1-2 minutes.
- 6
Pour in the heavy cream and half and half milk. Mix well. Cover and simmer on low heat for a few minutes until the sauce thickens up a bit.
- 7
Add the basil, spinach, and parmesan cheese. Stir and cook together for a minute of two. Once the sauce cooks and thickens up, return the chicken to the pan.
- 8
Drench the chicken with the sauce and cover to cook for 2-3more minutes. Remove from heat and garnish with fresh basil. Serve with your favorite side.
Creamy Sundried Tomato Chicken Thighs
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About this Recipe
Craving a weeknight meal that’s both indulgent and incredibly quick? These Creamy Sundried Tomato Chicken Thighs deliver tender, juicy chicken enveloped in a rich, savory sauce that’s ready to impress. This delightful dish brings vibrant Mediterranean-inspired flavors right to your dinner table with minimal fuss.
This recipe stands out for its masterful balance of flavors, leveraging the deep, concentrated tang of Sun Dried Tomato Pesto to form the base of an irresistible sauce. The combination of aromatic minced garlic and finely petite diced onion builds a robust foundation, while the generous amounts of heavy cream and half and half create a luxuriously smooth and velvety texture. This ensures that every boneless, skinless chicken thigh is perfectly coated and infused with flavor, making for a truly succulent and satisfying meal.
Prepare your palate for a truly satisfying experience. Each bite of chicken is wonderfully tender and juicy, having simmered gently in a sauce that sings with bright, savory notes from the sundried tomatoes and a subtle, herbaceous warmth from Italian seasoning and paprika. The sauce itself is velvety and rich, offering a comforting mouthfeel, further enhanced by the subtle sweetness and soft texture of petite diced pimentos. A final handful of fresh baby spinach wilts beautifully into the sauce, adding a touch of verdant freshness, while chopped basil provides a fragrant, aromatic finish. This dish is a celebration of comfort food that feels both deeply flavorful and elegantly simple to achieve.
While these creamy sundried tomato chicken thighs are fantastic as written, you can easily tailor the flavors to your preference. Feel free to adjust the amount of Italian seasoning or paprika for a milder or bolder spice profile, enhancing the aromatic depth to your liking. For an extra pop of vibrant color and added greens, toss in more fresh baby spinach right at the end, allowing it just to wilt into the luscious sauce. You can also adjust the amount of Parmesan cheese to your liking, to achieve a more pronounced cheesy creaminess.
This versatile dish makes an excellent weeknight dinner or a special meal for guests, perfect for when you want a flavorful yet easy option. Serve it generously spooned over your favorite pasta, fluffy rice, or with crusty bread to ensure no drop of the decadent sauce goes to waste. A light, simple green salad would also provide a lovely, refreshing contrast.