Garlic Chicken Thighs
Ingredients
- 700 g / 1.2 lb skinless boneless chicken thighs
5 to 6
- 1 tsp garlic powder
- Salt and pepper
- 1 tbsp olive oil
- 1/2 cup / 125 ml dry white wine
or broth or water
- 25 g / 2 tbsp unsalted butter
- 2 large garlic cloves
minced
- Finely chopped parsley
optional
Directions
- 1
- 2
Sprinkle both sides of chicken with garlic powder, salt and pepper.
- 3
Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
- 4
Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
- 5
Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
- 6
Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
- 7
Remove from heat. Serve chicken with sauce.
Garlic Chicken Thighs
Similar Recipes
Ratings & Reviews
Based on 184 ratings
Rating Breakdown
About this Recipe
Craving a weeknight dinner that’s both quick to prepare and bursting with incredible flavor? These Garlic Chicken Thighs deliver just that, transforming simple ingredients into a dish that tastes anything but ordinary. You'll love how easily this recipe comes together for a satisfying meal.
What makes these chicken thighs so special is the clever use of garlic, integrated both into the seasoned crust and the luscious pan sauce. The secret to achieving that wonderfully seared exterior on skinless boneless chicken thighs is a specific cooking technique: a longer cook time over a lower heat. This method ensures a beautifully developed crust without overcooking the interior.
Expect a symphony of rich, savory garlic notes in every bite. The chicken thighs emerge wonderfully tender with a delicious, browned exterior that truly holds onto that fantastic garlic essence. The accompanying pan sauce, built right in the skillet, beautifully complements the chicken, adding depth and moisture. This is a truly satisfying dish, perfect for a cozy evening or when you need a simple yet impressive meal.
While delicious as is, this recipe is quite flexible. You can easily swap the dry white wine for an equal amount of chicken or vegetable broth, or even just water, if you prefer to skip the alcohol. Feel free to adjust the fresh parsley garnish to your liking, or even omit it if you don't have any on hand. For a touch of heat, a pinch of red pepper flakes could be stirred into the sauce.
These Garlic Chicken Thighs are an ideal main course for a casual weeknight dinner. They pair beautifully with simple sides like steamed rice, mashed potatoes, or a fresh green salad. Serve them directly from the pan, perhaps garnished with that optional fresh parsley, for a rustic and inviting presentation.