Creamy Tuscan Sausage Pasta
Ingredients
- 8 ozpenne pasta
uncooked
- 1 lbground sausage
- 2 cheavy cream
- ½ cchicken broth
- 1 tspgarlic powder
- 1 tspitalian seasoning
- 1 cparmesan cheese
- 2 cspinach chopped
- ½ csun dried tomatoes
Directions
- 1
Bring a large pot to boil and cook the pasta according to package directions.
- 2
In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.
- 3
Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.
Creamy Tuscan Sausage Pasta
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About this Recipe
Craving a deeply satisfying, hearty meal that comes together with ease? This Creamy Tuscan Sausage Pasta is a true gem, offering rich, comforting flavors perfect for any busy night.
Why This Recipe Works
This recipe shines as a robust and comforting dish that truly delivers on its promise of satisfaction. It brings together robust ground sausage with a velvety cream sauce, complemented by vibrant sun-dried tomatoes and fresh spinach, creating a harmonious blend of textures and tastes. It’s described as a "one pan wonder," making it an excellent choice for a hearty, flavorful dinner without an extensive clean-up.
What to Expect
Prepare for a spoonful of pure comfort. You’ll enjoy tender penne pasta enveloped in a luxuriously creamy sauce, subtly seasoned with garlic powder and Italian herbs. The savory ground sausage provides a delightful chew and depth of flavor, while the sun-dried tomatoes introduce a burst of sweet-tart intensity that cuts through the richness. Fresh spinach wilts into the sauce, adding a touch of vibrant color and earthy freshness, ensuring each bite is balanced and deeply satisfying.
Customization & Variations
While penne pasta is featured, feel free to use other sturdy shapes like rigatoni or farfalle if that's what you have on hand. For a different flavor profile, you could opt for a spicy Italian sausage instead of mild ground sausage. To boost the vegetable content, consider adding chopped kale or Swiss chard along with or in place of the spinach.
Serving & Context
This indulgent Creamy Tuscan Sausage Pasta is ideal for a cozy weeknight dinner or a relaxed weekend meal. Serve it alongside a simple green salad and some crusty bread to soak up every bit of that delicious sauce.