Creamy Sausage Rotel Pasta
Ingredients
- 8- oz thin spaghetti
- 1 package pork sausage
16-oz
- 1 can Rotel diced tomatoes and green chilies
10-oz
- 1 package cream cheese
8-oz
- 2 Tbsp butter
- 2 tsp minced garlic
- ¼ cup sour cream
- ½ cup heavy cream
- ¼ tsp onion powder
- 1½ tsp dried parsley
- ⅓ cup grated parmesan cheese
- to tastesalt and pepper
Directions
- 1
Cook spaghetti according to package directions. Drain.
- 2
While spaghetti cooks, prepare the sauce.
- 3
In a large skillet over medium-high heat, cook sausage until no longer pink. Drain fat.
- 4
Add butter and garlic to the skillet and sauté for 1 minute. Add the Rotel tomatoes, cream cheese, sour cream, heavy cream, onion powder, salt, and pepper. Reduce heat to low. Cook and stir just until smooth (do not boil). Remove from the heat and stir in parmesan cheese.
- 5
Add cooked pasta to the sauce and toss to coat. Sprinkle with parsley.
Creamy Sausage Rotel Pasta
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Ratings & Reviews
Based on 22 ratings
Rating Breakdown
About this Recipe
Craving a comforting, flavor-packed dinner that comes together in a flash? This Creamy Sausage Rotel Pasta is your new weeknight hero, delivering robust, savory flavors that taste like they took hours, but are ready in about 20 minutes total. You'll quickly discover why this dish becomes an instant family favorite.
What makes this easy sausage pasta so special is its clever combination of ingredients that build incredible depth with minimal effort. The rich, spicy pork sausage melds beautifully with the tangy kick of Rotel diced tomatoes and green chilies, all brought together by a quick, luscious cream cheese Alfredo-style sauce. It’s a genius way to achieve restaurant-quality creaminess without fuss.
Expect a truly satisfying experience with this creamy sausage pasta. Each forkful coats thin spaghetti with a velvety, cheesy sauce that’s bursting with savory sausage, subtle heat from the green chilies, and bright tomato notes. The richness from the cream cheese and heavy cream is perfectly balanced by the sharp parmesan and a touch of fresh parsley, creating a dish that's both hearty and incredibly delicious. It's designed to be a straightforward yet incredibly rewarding meal that even beginner cooks can master with confidence.
Customization & Variations
This Creamy Sausage Rotel Pasta is wonderfully adaptable. While pork sausage provides a fantastic flavor base, feel free to experiment with a mild or spicy Italian pork sausage to adjust the heat level. If you prefer less spice, use a mild Rotel variety or substitute with plain diced tomatoes and a pinch of dried green chilies. You can also vary the pasta shape; while thin spaghetti works beautifully, penne or rotini would also hold the creamy sauce well.
Serve this quick pasta dish hot, perhaps with a simple green salad or some crusty garlic bread to soak up every last drop of the decadent sauce. It's the perfect, comforting meal for busy weeknights, offering a taste of home-cooked goodness that satisfies every time.