Crescent Roll Breakfast Casserole
Ingredients
- 1 package refrigerated crescent rolls
8-ounce
- 1 pound breakfast sausage
- 8 large eggs
- 1 1/4 cups milk
, I use 2%
- 3/4 teaspoon Kosher salt
, or 1/2 teaspoon table salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2-1 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese
, can sub for cheddar or mozzarella if preferred
Directions
- 1
Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick spray.
- 2
Unroll the crescent dough and place in the bottom of the baking dish. Press the seams together and press the edges up the sides if excess. Bake 5 minutes.
- 3
In a large skillet, cook and crumble the sausage with a spatula over medium heat. Transfer to a paper towel-lined plate to absorb extra grease.
- 4
In a large bowl, beat the eggs. Whisk in the milk, salt, garlic powder and pepper.
- 5
Sprinkle the sausage over the dough. Spread the cheese evenly over the sausage. Pour the egg over the top.
- 6
Bake 35 to 40 minutes, or until a toothpick inserted in the center comes clean. Let cool a few minutes before serving.
Crescent Roll Breakfast Casserole
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About this Recipe
Looking for an effortlessly elegant breakfast that feels special without the fuss? This Crescent Roll Breakfast Casserole delivers a satisfying, savory meal perfect for any morning.
The brilliance of this casserole lies in its simplicity and the buttery, flaky crescent rolls that form its comforting base. Combining savory breakfast sausage, fluffy eggs, and a blend of rich cheeses, this dish transforms everyday ingredients into a truly memorable experience, especially since it can be prepared the night before.
Imagine waking up to the aroma of a warm, golden-brown casserole, its edges lightly crisp and its center soft and rich. Each bite offers a delightful medley of textures—the tender, savory sausage, the custardy eggs, and the gooey melted cheese, all cradled by those signature crescent rolls. It's a deeply satisfying and filling breakfast that's substantial enough to fuel your day and hearty enough to impress.
While this recipe shines as is, you have flexibility with the cheese. Feel free to use a full 1 cup of shredded cheddar cheese if you prefer, or even experiment with mozzarella for a milder flavor if monterey jack isn't on hand.
This impressive casserole is ideal for relaxed weekend mornings, holiday brunches, or simply when you want to make an ordinary day a little more extraordinary. Serve it alongside fresh fruit and a hot cup of coffee for a complete and delightful spread.