Crispy Asian Brussel Sprouts
Ingredients
- 1 lb. fresh Brussels sprouts
- 1.5 tbsp. olive oil
- 2 tbsp reduced sodium soy sauce
- 1 tbsp honey
- 1.5 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp Asian garlic chili paste
like sambal olek, Sriracha, adjust to heat preference
- 1/2 tsp garlic powder
- Salt and pepper
as needed
Directions
- 1
Preheat oven to 450. Cover a baking sheet with aluminum foil and set aside.
- 2
Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half or in quarters for very large sprouts. Dry thoroughly with a towel.
- 3
Toss with the olive oil and season gently with salt and pepper. Remember that the sauce has soy sauce, which can be salty, so you don't want to over-salt the Brussel sprouts.
- 4
Place in a single layer on the pan, leaving some space between the Brussel sprouts. They shouldn't be overlapping. Roast for 20-25 minutes or until the sprouts are browned and crispy.
- 5
Meanwhile, add the soy sauce, honey, rice vinegar, sesame oil, sambal olek, and garlic powder to a small saucepan. Bring to a simmer and let cook for 3-4 minutes until it thickens. This happens quickly since it is a small amount of liquid.
- 6
Toss the hot Brussels sprouts with the sauce and serve.
Crispy Asian Brussel Sprouts
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About this Recipe
Craving a side dish that steals the show and transforms a humble vegetable into something extraordinary? These Crispy Asian Brussel Sprouts are seriously the best you will ever eat, promising a restaurant-quality experience right in your home.
Why These Brussels Sprouts Are a Must-Make
The secret to these crave-worthy Brussels sprouts lies in their irresistible texture and perfectly balanced flavor profile. Each sprout is cooked to a delightful crispness, creating a satisfying contrast with the sticky honey and soy sauce glaze. This harmonious blend of sweet, savory, and spicy notes elevates a simple vegetable into an unforgettable dish that will have everyone asking for the recipe.
What to Expect
Prepare for Brussels sprouts that shatter beautifully with each bite, thanks to that incredible crispiness, all enveloped in a deeply flavorful sauce. You'll taste the bright tang of rice vinegar, the warmth of honey, the umami from reduced sodium soy sauce, and a gentle kick from the Asian garlic chili paste, all harmonized by fragrant sesame oil. It’s a harmonious blend of sweet, savory, and spicy that makes these truly exceptional. While the flavors are complex and satisfying, this dish comes together in just about 40 minutes, yielding 4 generous servings.
Customization & Variations
Want to adjust the heat? Simply increase or decrease the amount of Asian garlic chili paste (like sambal olek or Sriracha) to suit your preference. For a different soy sauce profile, you can swap the reduced sodium version for regular soy sauce, or opt for gluten-free tamari if needed. While the recipe focuses on Brussels sprouts, this versatile sauce could also complement other roasted vegetables.
Serving & Context
These Crispy Asian Brussel Sprouts make an ideal side dish for almost any meal, especially Asian-inspired main courses like grilled chicken, salmon, or tofu. They also shine as a standout appetizer, perfect for potlucks or casual gatherings. Their vibrant flavors and appealing texture ensure they won't last long on the table!