Crispy Cheesy Potatoes Stacks
Ingredients
- 4-6 medium Russet or Idaho potatoes
cut into 1/8 inch thick slices
- 1 stick salted butter
melted, 1/2 cup
- 1/4 cup chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1-2 cloves garlic
grated
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded sharp cheddar or gruyere cheese
- kosher salt and black pepper
Directions
- 1
1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin.2. Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. 3. In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. Add the potatoes and toss well to coat. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. The potatoes will shrink down as they cook.4. Cover with foil and place on a baking sheet. Transfer to the oven and roast for 30 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of each stack to release them. Serve immediately, sprinkled with a little sea salt.
Crispy Cheesy Potatoes Stacks
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About this Recipe
Imagine perfectly golden potato slices, infused with fresh herbs and garlic, layered with gooey cheese and baked until irresistibly crispy on the outside. These Crispy Cheesy Potatoes Stacks deliver that satisfying crunch and comforting warmth in every delightful bite, making them a standout side dish for any occasion.
The magic of these potato stacks lies in their simple yet potent combination of ingredients. Thinly sliced Russet or Idaho potatoes are generously coated with rich, melted salted butter, brightened by fresh oregano and thyme, and subtly spiced with grated garlic. Layering these seasoned potato slices with a duo of savory parmesan and sharp cheddar or gruyere cheese ensures that each individual stack bakes up with an incredibly tender interior and a wonderfully crisp, cheesy crust.
What you can expect are individual, beautifully golden potato stacks, each a miniature tower of flavor and texture. The Russet or Idaho potatoes, when cooked, become wonderfully creamy and absorbent, soaking up the aromatic herbed butter. The rich parmesan and your choice of sharp cheddar or gruyere cheeses melt into a luxurious, savory blanket, with edges that crisp up to a delectable crunch. Every forkful offers a delightful contrast—creamy potato meeting sharp, savory cheese, all infused with fresh, earthy herbs.
Feel free to customize these stacks to your preference. If you don't have fresh oregano or thyme, fresh rosemary or chives could offer a lovely alternative. Experiment with different cheeses, perhaps a smoked gouda for a deeper flavor, or a spicy pepper jack for a kick. You could also try a mix of different potatoes for varying textures, though Russets or Idahos are ideal for crispiness.
These hearty and visually impressive Crispy Cheesy Potatoes Stacks make an excellent side for a celebratory roast, a comforting weeknight meal, or a holiday gathering. Serve them hot, allowing guests to appreciate their individual, golden perfection.