Crispy Smashed Potatoes
Ingredients
- 2 pounds small-to-medium red or yellow potatoes
- 1 tablespoon plus ¼ teaspoon fine sea salt
divided
- 4 tablespoons olive oil
divided
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- to tasteFreshly ground black pepper
- 2 tablespoons chopped fresh parsley
chives and/or green onion
Directions
- 1
To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a large Dutch oven or soup pot.
- 2
Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Add 1 tablespoon of the salt. Bring the mixture to a boil over medium-high heat and continue cooking until the potatoes are very easily pierced through by a fork (smaller potatoes are done around 20 minutes, and medium around 25 minutes).
- 3
While the potatoes cook, preheat the oven to 425 degrees Fahrenheit and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
- 4
When the potatoes are done, drain them in a large colander and let them cool for about 5 minutes, until they can be handled safely.
- 5
Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a serving fork to gently smash each potato to a height of about ½ inch. (Thinner potatoes are more crispy.)
- 6
Drizzle the remaining 3 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt over the potatoes. Finally, sprinkle them lightly with freshly ground black pepper.
- 7
Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh herbs, and serve hot.
Crispy Smashed Potatoes
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About this Recipe
Looking for that irresistible crunch in every bite? These Crispy Smashed Potatoes deliver incredible texture and savory flavor, making them the ultimate side dish that's sure to impress.
The magic of smashed potatoes lies in their unique preparation, creating maximum surface area for an unbelievably crisp exterior while keeping the interior wonderfully tender. By first softening them until tender, then gently smashing and roasting with a savory blend of olive oil, garlic powder, and onion powder, you achieve a textural marvel that sets them apart from ordinary roasted potatoes.
Prepare for a delightful contrast in every bite. The exterior boasts a deep golden crispness, giving way to a fluffy, creamy interior. The potatoes are seasoned perfectly with a savory blend of garlic and onion powder, complemented by a hint of fine sea salt and freshly ground black pepper. A final touch of fresh parsley, chives, and/or green onion brightens the dish, adding a fresh aromatic lift. It's a simple, comforting side that feels special, perfect for any home cook to master.
Feel free to experiment with the herbs! Instead of a mix, try just fresh rosemary, thyme, or dill for a different aromatic profile. For a spicier kick, a pinch of cayenne pepper can be added with the garlic and onion powder. While small-to-medium red or yellow potatoes are ideal, Yukon Golds also work beautifully.
These crispy smashed potatoes are a versatile side dish, pairing perfectly with roasted chicken, steak, fish, or even alongside a hearty brunch. Garnish with the fresh herbs right before serving for a vibrant finish.