Crispy Chicken Sliders - Brocc Your Body
Ingredients
- 3 organic chicken breasts
trimmed and tenderized to 1/2-inch thick
- 1/2 cup arrowroot starch powder
- 3/4 cup cassava flour
- tsp garlic powder
- 2 tsp chili powder
- 1 tsp sea salt
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp ground pepper
- 3-5 tbsp avocado oil
- 2 eggs
- 1/4 cup hot sauce
we used cholula but Frank’s or any hot sauce works great
- 2-3 tbsp honey
- Buns
- Lettuce
Directions
- 1
Set out 3 wider shallow bowls, one with the arrowroot, one with two whisked eggs and one with the cassava flour and seasonings whisked together.
- 2
Once chicken is trimmed and tenderized, slice each breast in half.
- 3
Take turns dredging each half first in the arrowroot, then in the egg, then in the cassava + seasonings.
- 4
Add avocado oil to a skillet and heat on medium. Once hot but not smoking, add chicken to brown about 3-5 minutes on either side. Repeat for all chicken halves.
- 5
In a large bowl, add a 2:1 ratio of hot sauce to honey, whisk, then toss each crispy chicken until fully covered.
- 6
Build your sliders 😍
Crispy Chicken Sliders - Brocc Your Body
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About this Recipe
Ready for crispy chicken sliders that taste like your favorite fast food, but with a special gluten-free breading? These Crispy Chicken Sliders are designed for game day and beyond, delivering big flavor in a fun, mini package that your guests will adore.
What makes these sliders truly stand out is the ingenious combination of arrowroot starch and cassava flour for the breading. This duo creates an incredibly crispy, satisfying coating that’s naturally gluten-free (just remember to choose a gluten-free bun if needed). You get that irresistible crunch reminiscent of classic drive-thru sandwiches, all made right in your kitchen.
Prepare for a delightful contrast of textures: juicy, tender chicken enveloped in a deeply crispy coating. Each bite delivers a savory kick from a blend of chili powder, garlic powder, and paprika, beautifully balanced by the tangy heat of hot sauce and a hint of sweetness from honey. While the breading is thoughtfully crafted to be gluten-free, the sliders themselves offer a familiar, comforting experience that's easy to love.
Customization & Serving
Feel free to experiment with your favorite hot sauces—the recipe mentions Cholula or Frank's, but any brand you enjoy will work wonderfully to tailor the heat and flavor. You can also adjust the amount of honey to find your perfect balance of sweet and spicy. For a fully gluten-free dish, simply opt for gluten-free slider buns.
These Crispy Chicken Sliders are a definite touchdown for any game day gathering or a casual weeknight dinner. Serve them piled high on soft buns with crisp lettuce for an irresistible bite.