Crispy Chicken Tenders With Honey Mustard Sauce
Ingredients
- 2 lbs boneless skinless chicken breasts
- 3 eggs
beaten
- 1 cup flour
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- peanut oil
for frying
- 1/2 cup Dijon mustard
- 1/3 cup honey
Original recipes calls for 1/2 cup...but that's too sweet for us!
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- to tastesalt and pepper
Directions
- 1
Cut chicken into long strips. Set aside.
- 2
Place beaten eggs in a shallow bowl. Place flour in another shallow bowl (I like to season flour with 1/2 teaspoon salt, pepper, and cayenne for extra flavor).
- 3
Place panko breadcrumbs in another shallow bowl and season with garlic powder, lemon pepper, cayenne, salt and pepper. Mix well.
- 4
Dip the chicken strips in the flour, then the beaten egg, then dredge into seasoned panko.
- 5
Fry chicken in batches in deep fryer preheated to 350 degrees for about 6-8 minutes. The chicken should be cooked through and golden brown.
- 6
Remove to drain on paper towels. Sprinkle with additional salt and pepper once out of the fryer. Serve with honey mustard sauce.
- 7
To make the honey mustard sauce: Mix together the mustard, honey, mayo, lemon juice and season with salt and pepper to taste. Will keep in fridge up to a week.
Crispy Chicken Tenders With Honey Mustard Sauce
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Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Ready for the ultimate crispy chicken tenders experience right in your own kitchen? This recipe delivers golden-brown, perfectly seasoned tenders paired with a vibrant, homemade honey mustard sauce that's far superior to any store-bought version. The secret to these truly crispy chicken tenders lies in the generous coating of panko breadcrumbs, which provides an unparalleled crunch. We elevate the flavor beyond basic with a thoughtful blend of garlic powder, lemon pepper seasoning, and cayenne pepper in the breading. Plus, our perfectly balanced honey mustard sauce, with a touch less sweetness than some, ensures every bite is savory, tangy, and utterly delicious. You'll bite into tenders that are remarkably crunchy on the outside, yielding to tender, juicy chicken within. The breading offers a savory kick, brightened by the lemon pepper and a subtle warmth from the cayenne, creating a harmonious flavor profile. This makes for a satisfying bite that's packed with flavor. Each tender is destined to be dipped into the accompanying honey mustard, a creamy, tangy, and subtly sweet sauce that perfectly complements the chicken's robust seasoning.
Customization & Variations
Feel free to adjust the heat level by increasing or decreasing the cayenne pepper in the breading to suit your preference. For a different twist, you could experiment with other seasonings in the flour mixture, such as onion powder or smoked paprika. If you prefer a sweeter sauce, you can easily increase the amount of honey to your liking, as the original recipe called for a bit more. These crispy chicken tenders are ideal for a casual family dinner, a fun game-day snack, or even a kid-friendly meal that adults will also adore. Serve them hot alongside your favorite simple side dishes for a complete meal.