Easy Crispy Fried Garlic

Easy Crispy Fried Garlic

1 to 3/4 cup fried garlic
Making crispy fried garlic is quick and easy. In under 15 minutes, you’ll have crispy fried garlic and flavorful garlic oil. Add a garlicky crunch to stir-fries, salads, and pasta. Use the oil for cooking meats and veggies, stir-fries, or as a dip for bread.

Ingredients

  • 20 garlic cloves

    peeled and trimmed

  • 1/2 cup vegetable oil

    canola oil, or avocado oil, 120ml

  • Fine sea salt

Directions

  1. 1

    Mince or thinly slice the garlic. When preparing the garlic, you have two choices: minced garlic or thinly sliced garlic. We prefer minced garlic, but fried garlic slices are beautiful. It is easier to control the browning process of minced garlic, so we recommend starting with minced if you have never tried this recipe before.

  2. 2

    Set a strainer over a medium bowl and set aside, ready to drain the garlic once it has cooked.

  3. 3

    Pour oil into a wide skillet over medium heat. Add one small piece of garlic to the oil and watch for little bubbles to form around it. When they do, the oil is ready.

  4. 4

    Remove the test piece of garlic, discard it, and then carefully slide the remaining garlic into the oil. Use a wooden spoon to move the garlic around the pan.

  5. 5

    Continue to stir the garlic and cook until it turns a pale golden color, 3 to 5 minutes. Don’t leave the stove while the garlic is in the oil, as it can brown quickly (making it taste bitter).

  6. 6

    When the garlic is a pale golden brown, pour the garlic and oil through the prepared strainer set over a bowl. Do this quickly so that the garlic does not overcook. Do not allow the garlic to sit in the oil longer than needed. It will continue to cook the garlic.

  7. 7

    Spread the drained garlic on clean paper towels and lightly season with salt.

  8. 8

    When cool, transfer the garlic to an air-tight container and store it in the refrigerator for up to one month. It can also be stored in a cool, dark area of your kitchen. You can also keep the garlic oil in a jar, in the fridge, for up to one month.

Easy Crispy Fried Garlic

Easy Crispy Fried Garlic

15 min1 to 3/4 cup fried garlic

Similar Recipes

Crispy Garlic Bread Crumbs

Crispy Garlic Bread Crumbs

Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).

15 minutes4 servings
Garlic Butter

Garlic Butter

This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.

5 minutes
Easy Homemade Garlic Croutons

Easy Homemade Garlic Croutons

These Easy Homemade Garlic Croutons will elevate any simple soup or salad. This is the perfect way to use up stale bread to make delicious crunchy croutons that are so much better than store bought. Sprinkle these over a Caesar salad or in a creamy tomato soup for an amazing addition.

25 minutes20 servings
Cheesy Garlic and Herb Bread

Cheesy Garlic and Herb Bread

This gooey Cheesy Garlic and Herb Bread recipe using one of those fluffy loaves of bread at the grocery store, can be baked or grilled.

40 minutes12 servings
Garlic Bread

Garlic Bread

Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.

18 minutes8 servings
Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining!

30 minutes
Cheesy Garlic Herb Pull Apart Bread

Cheesy Garlic Herb Pull Apart Bread

Deliciously cheesy garlic herb pull-apart bread that's perfect as a side to any meal.

2.2 hours2 servings
Cheesy Stuffed Garlic Bread Rolls

Cheesy Stuffed Garlic Bread Rolls

These Cheesy Stuffed Garlic Bread Rolls are a totally addicting appetizer to serve at a party or game day celebration. Each little roll is stuffed with mozzarella cheese, baked until golden and brushed with a garlic herb butter. Pull the rolls apart, dunk them in warm marinara sauce and enjoy!

35 minutes32 servings54 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Imagine elevating your everyday meals with a burst of savory crunch and rich garlic flavor—all made from scratch in under 15 minutes. This easy recipe for crispy fried garlic and infused oil is your new secret weapon in the kitchen, transforming simple dishes into culinary delights.

What sets this recipe apart is its incredible efficiency and dual reward. In just minutes, you'll not only achieve perfectly crispy garlic bits that add a delightful texture to any dish, but also a deeply flavorful garlic oil that's a game-changer for cooking and dipping. It's a simple technique that yields powerful results, enhancing everything from quick stir-fries to elegant pasta dishes.

You'll be delighted by the golden-brown garlic pieces, each offering a satisfying, delicate crunch and an intense, sweet-savory garlic punch without any bitterness. The accompanying oil will be beautifully infused with that same rich aroma, making it far more versatile than plain cooking oil. This preparation is remarkably straightforward, offering a naturally garlicky crunch that feels gourmet yet is incredibly easy to achieve. It's perfect for home cooks looking to add depth and texture with minimal effort.

While this recipe works beautifully with vegetable oil, canola oil, or avocado oil, choose your preferred option to subtly influence the base flavor of the infused oil. The crispy fried garlic itself is incredibly versatile, ready to elevate a variety of dishes. Consider sprinkling it over stir-fries, adding a unique texture to salads, or bringing a finishing flourish to pasta. The flavorful garlic oil is equally adaptable, ideal for cooking meats and veggies, or simply as an aromatic dip for warm bread.

This versatile homemade condiment is fantastic for both everyday cooking and special occasions. Sprinkle the crispy garlic over roasted vegetables, grilled chicken, noodle bowls, or even a simple bowl of rice. Use the fragrant oil to sauté your favorite greens, drizzle over pizza, or as the base for a quick, aromatic dressing.

Frequently Asked Questions