
These delightful crispy onion ring chips are bursting with flavor, easy to make, and perfect for any occasion from movie nights to parties.
Preheat the oven to 400°F (200°C).
Thinly slice the onion into rings.
In a bowl, combine Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
Brush each onion slice with avocado oil, then dip into the cheese mixture to coat evenly.
Place the coated onion rings on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden and crispy.
Let cool slightly before serving.