Crispy Oven-Fried Chicken

Crispy Oven-Fried Chicken

4 servings
Panko bread crumbs, seasoned with oregano and seasoned salt, give oven-fried chicken a crisp flavorful coating. Photo credit: Jenny Flake from Picky Palate.

Ingredients

  • unseasoned panko bread crumbs
    ½ c
  • lawry's® seasoned salt
    1 tsp
  • mccormick® oregano leaves
    ½ tsp
  • mccormick® black pepper

    ground

    ¼ tsp
  • boneless skinless chicken breasts halves
    1 ¼ lb
  • milk
    ¼ c
  • butter melted
    1 tbsp

Directions

  1. 1

    Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

  2. 2

    Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

  3. 3

    Bake 15 to 20 minutes or until chicken is cooked through.

Crispy Oven-Fried Chicken

Crispy Oven-Fried Chicken

4 servings223 cal

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About this Recipe

Craving that satisfying crunch of fried chicken without the deep-frying fuss? This Crispy Oven-Fried Chicken recipe delivers all the flavor and texture you love, made right in your oven.

The magic lies in the generous coating of panko bread crumbs, which provides an exceptional crispness that traditional breading often lacks in the oven. Combined with the savory notes of Lawry's Seasoned Salt and aromatic McCormick Oregano Leaves, each bite of boneless, skinless chicken breast is packed with flavor. Plus, at just 223 calories per serving, it’s a lighter way to enjoy a classic comfort food.

Prepare for tender, juicy chicken encased in a remarkably crunchy, golden crust. The subtle notes of oregano complement the all-purpose seasoned salt, creating a well-rounded savory profile that appeals to everyone. This recipe focuses on simple, wholesome ingredients to create a satisfying entree that’s both flavorful and lighter than its deep-fried counterparts. It’s an approachable dish perfect for a family meal, yielding four generous servings.

Feel free to adjust the seasoned salt to your preference, or enhance the herbal notes with a touch more oregano. For a slightly different flavor, you could experiment with adding a pinch of garlic powder or a hint of paprika to the panko mixture.

This Crispy Oven-Fried Chicken makes a fantastic centerpiece for any weeknight dinner or casual gathering. Pair it with your favorite roasted vegetables or a fresh salad for a complete and delicious meal.

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