Oven Fried Chicken (Crispy And Juicy)

Oven Fried Chicken (Crispy And Juicy)

4 servings
Learn how to make crispy, succulent chicken in the oven, without sacrificing flavor or texture! This simple recipe for Oven Fried Chicken is a winner on busy weeknights, lazy weekends, or any time you want delicious fried chicken without a lot of work.

Ingredients

  • 8 chicken legs
  • 1 large egg
  • 2 tablespoons water
  • 4 tablespoon butter
  • 1 cup Panko breadcrumbs - crushed
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Montreal steak seasoning
  • Olive oil

Directions

  1. 1

    Heat oven to 425 degrees. Put butter in a large cast iron skillet then place in oven till butter melts.

  2. 2

    In a pie pan or shallow dish, beat egg and water until mixed.

  3. 3

    Place breadcrumbs, flour, salt, pepper, garlic powder and steak seasoning in a zip top bag and shake until blended.

  4. 4

    Dip chicken legs into egg mixture then into the dry ingredients. Press breadcrumbs into the chicken then place into skillet with melted butter. Drizzle a small amount of olive oil over each piece of chicken then place in the oven.

  5. 5

    Cook for 30 minutes on one side then turn chicken and cook for an additional 15 to 20 minutes until golden brown.

  6. 6

    When done, remove skillet from oven and sprinkle chicken with additional kosher salt if desired. Serve hot or enjoy at room temperature.

Oven Fried Chicken (Crispy And Juicy)

Oven Fried Chicken (Crispy And Juicy)

55 min4 servings

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About this Recipe

Craving that satisfying crunch of perfectly cooked chicken without the mess and fuss of deep-frying? This Oven Fried Chicken recipe delivers all the crispy, succulent goodness you desire, right from your oven.

The magic of this recipe lies in its ability to achieve truly crispy chicken while keeping it wonderfully juicy and tender on the inside, all thanks to a clever oven method. It bypasses the need for a deep fryer, making it a simple winner for any meal, proving that delicious "fried" chicken doesn't have to be a special occasion event.

Prepare yourself for a delightful experience: a golden-brown exterior that crackles with every bite, giving way to an incredibly moist and flavorful interior. The combination of Panko breadcrumbs and thoughtful seasoning creates a rich, savory profile that’s comforting and deeply satisfying. This simple approach to a beloved dish means you can enjoy that classic fried chicken texture and taste with significantly less effort and cleanup, making it perfect for both bustling weeknights and relaxed weekend meals.

While chicken legs are featured here, you can often adapt this recipe for other chicken pieces, though cooking times may vary. Feel free to adjust the seasoning blend to your preference; swap the Montreal steak seasoning for other spice blends like paprika, oregano, or cayenne pepper for a different flavor profile. For an extra kick, a pinch of chili powder can be added to the breadcrumb mixture.

This crispy, juicy oven-fried chicken is ideal for family dinners, casual get-togethers, or even a picnic spread. Pair it with your favorite comfort food sides like mashed potatoes, coleslaw, or a fresh green salad for a complete and satisfying meal.

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