Crispy Vegan Potato Tacos (Tacos Dorados de Papas)

Crispy Vegan Potato Tacos (Tacos Dorados de Papas)

10 servings
These Crispy Potato Tacos (Tacos Dorados de Papas) are satisfying and easy to make vegan. Stuffed with spiced mashed potatoes and cooked until golden and crispy.

Ingredients

  • russet potatoes

    peeled and cubed

    2
  • vegan mayonnaise or 1 tbsp vegan butter
    2 tbsp
  • garlic

    crushed

    2 cloves
  • smoked paprika
    1 tsp
  • chipotle powder or chili powder
    1 tsp
  • ground coriander
    ½ tsp
  • nutritional yeast

    optional

    1 tbsp
  • salt or more to taste
    ¼ tsp
  • yellow corn tortillas
    10
  • high heat oil for cooking

Directions

  1. 1

    Fill a pot with room temperature water, add a generous pinch of salt and add your potatoes. Bring the pot to a boil and allow the potatoes to cook until fork tender, about 10-12 minutes.

  2. 2

    Drain the water completely then to the pot with the potatoes add in the mayo, seasonings and nutritional yeast as listed. Use a potato masher to mash your potatoes until they are fairly smooth.

  3. 3

    Heat up your tortillas in a skillet for a few seconds on each side to help make them pliable. Then, scoop 2 tbsp of the potato filling onto half the tortilla and fold it over to close. Repeat with the remaining tortillas.

  4. 4

    Heat a pan and add oil to cover the bottom of a skillet (about 3 tablespoons). When the oil is hot, cook the tortillas in batches for 2-3 minutes on each side until crispy and golden. Repeat with remaining the remaining tacos and make sure not to over crowd the pan.

Crispy Vegan Potato Tacos (Tacos Dorados de Papas)

Crispy Vegan Potato Tacos (Tacos Dorados de Papas)

5.0(1)45 min10 servings

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About this Recipe

Craving a satisfying, plant-based meal that's bursting with flavor and delightful crunch? These Crispy Vegan Potato Tacos, also known as Tacos Dorados de Papas, deliver an incredibly delicious experience that’s both comforting and exciting, proving that vegan can be utterly crave-worthy.

This recipe shines by transforming humble russet potatoes into a remarkably flavorful, spiced mashed potato filling. Encased in golden, crispy yellow corn tortillas, they offer a satisfying texture contrast that sets them apart from your everyday taco. The thoughtful blend of spices ensures a deeply savory experience, making them a standout main dish.

Prepare for a delightful interplay of textures and flavors. Each bite offers a creamy, savory potato filling, infused with warming smoked paprika, a hint of chipotle, and aromatic garlic, all wrapped in a perfectly golden, crispy corn tortilla. This dish promises a hearty, robust flavor profile that appeals to everyone, whether you follow a vegan diet or are simply looking for a new favorite. The straightforward approach to these Crispy Vegan Potato Tacos means you get maximum flavor with minimal fuss.

While delicious as written, these crispy potato tacos are quite versatile. You can easily adjust the heat level by varying the amount of chipotle powder, or swap it for a milder chili powder for a gentler kick. For an extra layer of savory depth and a hint of cheesy flavor, don't skip the nutritional yeast. You could also experiment with adding a pinch of dried oregano to the potato filling for another aromatic note.

Perfect as a hearty main dish for weeknight dinners or casual gatherings, these tacos are fantastic on their own or served with your favorite fresh salsas, guacamole, or a simple cabbage slaw.

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