Crock pot American Goulash
Ingredients
- 2 pounds ground beef
- 1/2 onion
diced
- 1 green bell pepper
diced
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian Seasoning
- 2 can crushed tomatoes
14.5 oz
- 1 can diced tomatoes
14.5 0z
- 3 cups beef broth
- 3 cups dry uncooked macaroni
Directions
- 1
In a skillet over medium heat, brown the ground beef with the onion. Drain off the excess grease and add to a 6 quart slow cooker.
- 2
Add in bell pepper, Italian Seasoning, salt, pepper, garlic, tomatoes, and broth. Stir to combine.
- 3
Cover and cook on low for 6-8 hours or high for 3-4.
- 4
15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
- 5
Serve immediately.
Crock pot American Goulash
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Based on 57 ratings
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About this Recipe
Looking for a truly effortless, comforting meal that practically cooks itself? This Crock pot American Goulash delivers on all fronts, bringing hearty flavor and old-fashioned appeal with the ultimate convenience of your slow cooker.
Why This Recipe Works
The magic of this American Goulash lies in the crock pot. By allowing the ground beef, aromatic vegetables, and rich tomato sauce to simmer slowly over several hours, the flavors deepen and meld into a wonderfully cohesive dish. This method ensures tender beef and a robust sauce, creating a deeply satisfying meal with minimal hands-on effort.
What to Expect
Prepare for a spoonful of pure comfort. You'll enjoy a savory and robust goulash, featuring perfectly cooked macaroni pasta swimming in a thick, richly seasoned tomato sauce, complemented by tender ground beef, sweet diced onions, and crisp bell peppers. The Italian seasoning adds a classic touch, evoking nostalgic flavors that are sure to please everyone at your table. It’s a truly hearty, stick-to-your-ribs kind of dinner, ideal for feeding a family or batch cooking for the week ahead.
Customization & Variations
While delicious as is, this American Goulash is also wonderfully adaptable. You could easily swap the ground beef for ground turkey for a leaner option without sacrificing much flavor. Consider adding a different type of diced bell pepper, like red or yellow, for a touch of sweetness and color. If you prefer a bit of heat, a pinch of red pepper flakes can awaken the flavors.
Serving & Context
This robust Crock pot American Goulash is perfect for a cozy weeknight dinner or a comforting meal on a chilly evening. Serve it simply on its own, or alongside a crisp green salad and some warm, crusty bread to sop up every last bit of the savory sauce.