Crock Pot Brisket Recipe

Crock Pot Brisket Recipe

Juicy and delicious meat, easily made in your slow cooker! This crock pot brisket is so tender it just falls apart.

Ingredients

  • 1 3 pound beef brisket
  • 1 envelope dry onion soup mix
  • 2 teaspoons garlic powder
  • 1 tablespoon brown sugar
  • 2 12 ounce bottles of Heinz chili sauce

Directions

  1. 1

    Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.

  2. 2

    Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.

Crock Pot Brisket Recipe

Crock Pot Brisket Recipe

5.0(305)

Similar Recipes

Slow Cooker BBQ Brisket

Slow Cooker BBQ Brisket

This Slow Cooker Brisket is melt-in-your-mouth delicious! Tender brisket cooks all day in the slow cooker until it is tender and juicy. Using the slow cooker is a surefire way to make the most fabulous brisket that comes out perfect every time.

8.1 hours
Instant Pot Brisket Recipe

Instant Pot Brisket Recipe

Instant Pot Brisket takes just a fraction of the time it would take in the oven or slow cooker.  Add a simple rub before cooking and then slather in BBQ sauce before serving.

100 minutes8 servings415 kcal
Instant Pot Brisket

Instant Pot Brisket

This easy recipe for brisket in an Instant Pot or pressure cooker results in a tender & juicy BBQ beef brisket everyone is sure to love!

115 minutes12 servings
Slow Cooker Beef Brisket with BBQ Sauce

Slow Cooker Beef Brisket with BBQ Sauce

Video above. Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on sliders!

15 minutes15 minutes mins
Slow Cooker Pot Roast Recipe

Slow Cooker Pot Roast Recipe

Crock Pot Roast and Vegetables are tender, flavorful, slow-cooked chuck roast, carrots, potatoes, and onions smothered with a rich beef gravy that is perfectly seasoned.

5.3 hours6 servings629 kcal
Slow Cooker Corned Beef Brisket (w/ Cabbage & Potatoes!)

Slow Cooker Corned Beef Brisket (w/ Cabbage & Potatoes!)

Say good-bye to tough, dry corned beef and hello to this incredibly simple to prepare, deliciously fork-tender Slow Cooker Corned Beef Brisket. A hearty and filling meal that includes potatoes and cabbage cooked all-in-one pot, you'll love how easy it is to make corned beef in the slow cooker!

6.2 hours6 servings
Beef Brisket

Beef Brisket

Juicy Beef Brisket cooked low and slow until tender. Basted in a mouthwatering barbecue sauce with a kick of garlic and optional heat! Double up on incredible flavour with an easy to make dry rub first, then smothered in a mouthwatering barbecue sauce.

4.2 hours8 servings561 kcal
Slow Cooker Pot Roast

Slow Cooker Pot Roast

No-fuss, fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is perfection.

8.8 hours

Ratings & Reviews

0.0/ 5
Exceptional

Based on 305 ratings

lilluna.com
5.0(305 reviews)
View original recipe

Rating Breakdown

About this Recipe

Tired of tough, dry brisket? Imagine a dish where the meat is so incredibly tender, it practically melts in your mouth—all thanks to the magic of your slow cooker. This Crock Pot Brisket recipe promises just that: a truly effortless meal that delivers juicy, delicious results every time, perfect for a hearty dinner without the fuss.

Why This Recipe Works

This recipe shines through its brilliant simplicity, leveraging the slow cooker to transform a humble cut of beef into a culinary triumph. By combining a 3-pound beef brisket with classic flavor enhancers like dry onion soup mix, garlic powder, brown sugar, and rich Heinz chili sauce, the meat slowly braises over hours. This low-and-slow method is the secret to breaking down tough fibers, ensuring your brisket is so tender it just falls apart with a fork, infusing it with deep, savory notes.

What you can expect is a brisket that’s incredibly moist and packed with flavor. The long cooking time ensures every bite is infused with a harmonious blend of savory and subtly sweet notes from the chili sauce and brown sugar, complemented by the aromatic depth of garlic and onion. It's a comforting, robust dish that feels like it took all day to make, yet required minimal hands-on effort. Prepare for a rich, satisfying experience that’s wonderfully easy to achieve.

Customization & Variations

While this recipe delivers a fantastic flavor profile as is, you have a few ways to tailor it to your preferences. If you like a slightly sweeter profile, you can increase the brown sugar to your taste, or reduce it for a more savory focus. You can also experiment with different cuts of beef brisket—a leaner flat cut will yield a less fatty result, while a point cut will be richer and more marbled. Consider serving this versatile brisket shredded for sandwiches, or sliced thick alongside your favorite mashed potatoes or roasted vegetables.

This fall-apart brisket is perfect for a cozy weeknight dinner, offering satisfying comfort without the complexity. It’s also an excellent choice for casual gatherings, where you can feed a crowd with minimal stress, leaving you more time to enjoy your guests.

Frequently Asked Questions