Instant Pot Brisket
Ingredients
- 3.5-4 pound beef brisket
- 1 tablespoon avocado oil
- 3 cloves garlic
minced
- 1/2 large yellow onion
chopped
- 1 cup beef broth
- 1/2 cup BBQ sauce
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne
- 2 teaspoon kosher salt
- 1/2 tablespoon ground mustard
Directions
- 1
Combine spices in a small bowl. Rub over the entire surface of the brisket. Set aside.
- 2
Heat the oil in the Instant Pot on Sauté mode.
- 3
Once hot, add the onions and garlic. Cook for 2-3 minutes until slightly softened, stirring frequently to not allow garlic to burn.
- 4
Turn off Sauté mode.
- 5
Place the brisket on top of the onion mixture in the Instant Pot. You may need to cut it in half to fit properly.
- 6
Pour the beef broth and BBQ sauce into the pot.
- 7
Close the lid on the Instant Pot, turn the valve to the "sealing" position.
- 8
Set the Instant Pot for 90 minutes on "Meat/Stew" mode (or pressure cook high if your Instant Pot doesn't have that setting).
- 9
Once done cooking, let the Instant Pot naturally release for 10 minutes then turn the valve to "venting" and quick release the rest of the pressure.
- 10
Remove the lid and use tongs to remove the brisket from the pot to a cutting board.
- 11
Slice or shred the brisket depending on preference.
- 12
Turn the Instant Pot to Sauté mode and cook, reducing the sauce left in the pot for 5 minutes or so until slightly thickened. Whisk consistently as it cooks.
- 13
Add the brisket back to the pot with the sauce to coat or, plate the brisket and spoon the sauce on top before serving.
Instant Pot Brisket
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving truly fork-tender brisket but don't want to spend all day tending to a smoker? This Instant Pot Brisket recipe delivers incredibly juicy, flavorful BBQ beef in a fraction of the traditional time, perfect for a satisfying family meal or a special gathering without the fuss.
The brilliance of using an Instant Pot or pressure cooker for brisket lies in its efficiency and consistent results. This method creates an intensely moist environment that breaks down the connective tissues in the beef brisket quickly, resulting in remarkably tender meat that practically melts in your mouth. Infused with a robust blend of savory spices and tangy BBQ sauce from within the sealed pot, every bite is deeply flavored and succulent, far surpassing slow-cooked versions in speed and often in tenderness too.
Prepare for a deeply comforting and flavorful experience. This brisket emerges from the Instant Pot beautifully tender and easily shreddable, soaking up all the aromatic juices and seasonings. You'll taste the rich, savory notes of beef complemented by the fragrant trio of garlic, onion, and a warm, earthy spice blend featuring cumin, paprika, and chili powder. A subtle, building heat from the cayenne pepper adds a pleasant warmth without overwhelming the palate, all balanced by the sweet and tangy depth of your favorite BBQ sauce. It's a robust dish that feels like a labor of love, yet it's surprisingly simple to bring to your table.
- To adjust the heat, feel free to reduce or omit the cayenne pepper.
- Don't hesitate to experiment with different varieties of BBQ sauce—a smoky chipotle, a sweet honey barbecue, or a tangy vinegar-based sauce will each impart its unique character to the brisket.
- If you prefer, chicken broth can be substituted for beef broth in a pinch, though beef broth will deepen the overall beef flavor.
This tender BBQ beef brisket is a fantastic centerpiece for a casual Sunday dinner, a festive potluck, or a game day feast. Serve it piled high on toasted brioche buns for incredible sandwiches, alongside creamy mashed potatoes, or with a refreshing coleslaw and baked beans to complete the classic barbecue experience.