Crock-Pot Chicken & Dumplings Recipe
Ingredients
- 39 ounces Canned Cooked Chicken
drained and rinsed
- 58 ounces Low-Sodium Chicken Broth
- 21 ounces Canned Cream Of Chicken Soup
- 12 ounces Frozen Peas And Carrots
- 13.5 ounces Refrigerated Buttermilk Biscuits 4.5 oz. cans
each biscuit cut into 4ths), (3
Directions
- 1
Mix the canned chicken, chicken broth, cream of chicken soup and frozen vegetables in a 5 quart or larger slow cooker, stir together well.
- 2
Add the biscuits on top, mix slightly till the biscuit pieces are wet.
- 3
Cover and cook on HIGH for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the slow cooker.
Crock-Pot Chicken & Dumplings Recipe
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About this Recipe
Craving a bowl of warm, hearty comfort food without spending hours in the kitchen? This incredibly easy Crock-Pot Chicken & Dumplings recipe delivers all the classic flavors you love with minimal effort.
The beauty of this dish lies in its simplicity and the magic of the slow cooker. With just five straightforward ingredients, you can transform pantry staples into a rich, savory meal. The long, gentle cooking process in the Crock-Pot ensures the chicken is tender and the flavors meld beautifully, making it perfect for busy weeknights.
Get ready for a truly satisfying meal that feels like a warm hug. You'll find succulent, shredded chicken bathed in a creamy, flavorful broth, studded with tender peas and carrots. The star of the show, fluffy buttermilk dumplings, cook right in the pot, soaking up all the delicious liquid to become soft, doughy pockets of comfort. Each spoonful offers a delightful mix of savory chicken, sweet vegetables, and comforting dumplings, making it a guaranteed crowd-pleaser for any family dinner.
While this recipe shines in its simplicity, you can easily adapt it to your pantry. If you prefer, experiment with different brands of canned cooked chicken, ensuring it's drained and rinsed. For the vegetables, try swapping the frozen peas and carrots for a mixed vegetable blend that includes corn or green beans to slightly vary the texture and flavor profile.
This hearty Crock-Pot Chicken & Dumplings recipe is ideal for a cozy family dinner or a comforting meal on a chilly evening. Serve it simply in a deep bowl, perhaps with a side of crusty bread to soak up any extra creamy broth.