Crock-Pot Chicken & Dumplings Recipe

Crock-Pot Chicken & Dumplings Recipe

from crockpotladies.com
250 min
6 servings

This easy 5 ingredient recipe for Chicken and Dumplings cooked in your slow cooker is a quick and easy comfort food dish that anyone can make!

Ingredients

  • 39 ounces Canned Cooked Chicken (drained and rinsed)
  • 58 ounces Low-Sodium Chicken Broth
  • 21 ounces Canned Cream Of Chicken Soup
  • 12 ounces Frozen Peas And Carrots
  • 13.5 ounces Refrigerated Buttermilk Biscuits ((3) 4.5 oz. cans, each biscuit cut into 4ths)

Directions

  1. 1

    Mix the canned chicken, chicken broth, cream of chicken soup and frozen vegetables in a 5 quart or larger slow cooker, stir together well.

  2. 2

    Add the biscuits on top, mix slightly till the biscuit pieces are wet.

  3. 3

    Cover and cook on HIGH for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the slow cooker.