Crockpot Chicken and Stuffing
Ingredients
- 2 lbs chicken breasts
boneless skinless
- 1 teaspoon garlic salt
- 10.5 oz can cream of chicken soup
1
- 1 cup sour cream
- 1 6 oz box of Stove Top chicken boxed Stuffing
- 12 oz bag frozen green beans
1
Directions
- 1
Place the boneless chicken breasts in the crock pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
- 2
In a medium bowl mix together the cream of chicken soup and sour cream.
- 3
Spread over the chicken in the crock pot.
- 4
Sprinkle the box of Stove Top Stuffing over the chicken.
- 5
Then add the frozen green beans on top.
- 6
Place the lid on top. Cook on high for 3-4 hours or low for 6-8 hours.
Crockpot Chicken and Stuffing
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About this Recipe
Looking for the ultimate comfort food without all the fuss? This Crockpot Chicken and Stuffing recipe delivers a complete, hearty meal with minimal effort, perfect for busy weeknights and cozy family dinners.
The beauty of this dish lies in its simplicity and the magic of the slow cooker. Tender chicken breasts cook alongside savory stuffing and vibrant green beans, transforming basic ingredients like cream of chicken soup and boxed stuffing into a rich, satisfying dinner that practically makes itself. It's a true set-it-and-forget-it meal that requires only 10 minutes of prep.
Prepare for juicy, succulent chicken that easily shreds, enveloped in a creamy, flavorful sauce thanks to the combination of cream of chicken soup and sour cream. The stuffing absorbs all those wonderful juices, becoming incredibly moist and savory, while the frozen green beans add a welcome touch of freshness and color. It's the kind of warm, hearty dish that evokes nostalgic comfort and satisfies hungry appetites, serving up to six people with ease.
While this recipe shines as written, you can easily personalize it. Consider adding a pinch of dried herbs like thyme, sage, or rosemary for an extra layer of flavor to the stuffing. For another vegetable option, you could swap the frozen green beans for frozen corn or peas, or even add in some diced carrots or celery for more texture and nutrients. If you're looking for a slightly different creamy base, cream of mushroom or cream of celery soup could be used instead of cream of chicken.
This one-pot wonder is a fantastic stand-alone meal, ideal for a comforting family dinner any night of the week. Serve it straight from the slow cooker for an easy clean-up and a satisfying plate everyone will enjoy.