
Crockpot Sausage Breakfast Casserole
Ingredients
- 1 can condensed cream of mushroom soup
10.5 oz
- 1 cup milk
- 32 ounces hash browns)
(1 frozen bag, defrosted
- 14 ounces smoked sausage
diced
- 1 small yellow onion
diced
- 1 1/2 cups grated cheddar cheese
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
Directions
- 1
In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.
- 2
In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.
- 3
Pour in cream of the mushroom mixture and stir.
- 4
Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.

Crockpot Sausage Breakfast Casserole
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About this Recipe
Craving a hearty, comforting breakfast that practically makes itself? This Crockpot Sausage Breakfast Casserole is your answer, allowing you to wake up to a warm, savory meal with minimal morning effort.
The true magic of this casserole is its set-it-and-forget-it convenience, transforming simple pantry staples into a delicious, cohesive meal. By slow cooking, the flavors of rich smoked sausage, diced onion, and creamy mushroom soup meld beautifully with tender hash browns and sharp cheddar cheese, creating a dish that's both satisfying and incredibly simple to prepare.
Prepare your senses for a truly comforting experience. You'll enjoy a harmonious blend of savory smoked sausage, tender hash browns, and sweet diced onion, all bound together in a luscious, creamy sauce. The aromatic notes of thyme and parsley elevate the profile, while a generous layer of perfectly melted cheddar cheese crowns the dish with a golden, bubbly finish. This hearty casserole delivers a wonderfully satisfying texture, offering warmth and flavor that's perfect for a leisurely morning or a bustling family gathering.
This Crockpot Sausage Breakfast Casserole is incredibly versatile. Easily swap the smoked sausage for another cooked protein like diced ham or breakfast sausage links, or even make it vegetarian with a plant-based alternative. For cheese, a Colby-Jack or Gruyère would offer a different, yet equally delicious, creamy texture. You could also introduce other vegetables like diced bell peppers or spinach for added color and nutrients.
This casserole shines as the star of a relaxed weekend brunch, a special holiday breakfast, or a comforting weeknight breakfast-for-dinner spread. It's a complete meal on its own, but pairs beautifully with a side of fresh fruit or a simple green salad to cut through its richness.


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