Crock Pot Pork Chops (with gravy)

Crock Pot Pork Chops (with gravy)

4 servings
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

Ingredients

  • bone in pork chops
    4
  • salt and black pepper
  • paprika
    ½ tsp
  • garlic powder
    ½ tsp
  • olive oil
    1 tbsp
  • condensed cream of mushroom soup

    1 can

    10.5 oz
  • condensed cream of chicken soup

    1 can

    10.5 oz
  • reduced sodium beef broth
    ¾ c
  • mushrooms
    2 c
  • onion

    sliced

    1 small

Directions

  1. 1

    Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

  2. 2

    Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

  3. 3

    Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.

  4. 4

    Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Crock Pot Pork Chops (with gravy)

Crock Pot Pork Chops (with gravy)

435 min4 servings377 cal

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About this Recipe

The Best Recipe for Tender Crock Pot Pork Chops with Gravy

There's nothing quite like coming home to a delicious, home-cooked meal, and these Crock Pot Pork Chops deliver exactly that with minimal effort! If you're searching for an incredibly easy and flavorful dinner, your search ends here. Our slow cooker pork chops recipe transforms ordinary pork into fork-tender perfection, bathed in a rich, savory gravy brimming with mushrooms and onions. This isn't just any pork chop recipe; it's a family favorite that will have everyone asking for seconds.

What makes these Crock Pot Pork Chops stand out? It's the magic of slow cooking! The pork chops simmer gently for hours, allowing them to absorb all the wonderful flavors from the condensed cream of mushroom and chicken soups, combined with beef broth. The sliced mushrooms and onions melt into the sauce, creating a luscious, velvety gravy that’s perfect for pouring over mashed potatoes, rice, or egg noodles.

Tips for Perfect Slow Cooker Pork Chops

  • Searing for Flavor: While not strictly necessary, a quick sear of your pork chops in a hot skillet with olive oil before adding them to the slow cooker can add an extra layer of depth and beautiful color. Just a minute or two per side will do!
  • Veggie Boost: Feel free to add other vegetables like baby carrots, diced potatoes, or even some spinach in the last hour of cooking for an added nutritional punch and variety.
  • Herb Power: A sprinkle of fresh thyme or rosemary added with the mushrooms and onions can elevate the aromatic profile of your gravy.

These Crock Pot Pork Chops are designed for busy weeknights but are special enough for Sunday dinner. Get ready to enjoy the ultimate comfort food experience!

Frequently Asked Questions