Smothered Pork Chops & Onion Gravy
Ingredients
- 4 1- 1 1/2 inch bone in pork chops
- ½ tablespoon seasoned salt
- ½ tablespoon black pepper
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- 2 tablespoon vegetable oil
- 2 tablespoons butter
- 15 ounce can of beef broth
- ½ yellow onion
thinly sliced
- 2-3 tablespoons all-purpose flour
Directions
- 1
Season both sides of the pork chops with seasoned salt, onion powder, garlic powder, and pepper. Add vegetable oil to a skillet over medium-high heat. Once the skillet is hot add the pork chops. Cook for 2-3 minutes on each side (internal temp should be 145 degrees). Once fully cooked remove from the skillet and set aside.
- 2
Add the butter and onions to the skillet. Allow the onions to sauté for 3-4 minutes until they start to soften and turn golden brown along the edges. Add flour and whisk together. Allow roux to cook for 2 minutes then add the beef broth. Stir constantly until the mixture is well combined.
- 3
Reduce the heat to low and place the pork chops back into the skillet, covering with gravy and onions. Allow gravy to simmer, occasionally stirring until desired thickness is reached. Allow to cool for 5-10 minutes prior to enjoying.
Smothered Pork Chops & Onion Gravy
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About this Recipe
Craving a comforting, hearty meal that feels both special and easy to make? These Smothered Pork Chops & Onion Gravy deliver tender, pan-seared pork enveloped in a rich, savory sauce that will become an instant family favorite.
The beauty of this dish lies in its satisfying simplicity. You'll find that perfectly pan-seared bone-in pork chops develop a beautiful crust, sealing in their natural juiciness. This is complemented by a deeply flavored, homemade onion gravy, crafted to be the ideal accompaniment, ensuring every bite is moist and flavorful.
What you can expect is a truly satisfying meal that warms you from the inside out. The bone-in pork chops emerge incredibly tender, while the onion gravy offers a harmonious blend of savory richness from the beef broth and a subtle sweetness from the thinly sliced yellow onions. The seasonings – a balanced mix of seasoned salt, black pepper, onion powder, and garlic powder – infuse the meat with a robust flavor that stands up to the luscious gravy. This dish feels like a warm hug, offering that classic, comforting taste without being overly complicated.
Customization & Serving Tips
While bone-in pork chops are fantastic for their flavor and juiciness, you can certainly substitute them with boneless pork chops if you prefer. You might also experiment with chicken broth instead of beef broth for a slightly lighter gravy, although beef broth offers a deeper, more robust flavor profile. To add a touch of richness, you could stir in a dollop of sour cream or a splash of heavy cream at the very end.
Serve these Smothered Pork Chops & Onion Gravy over creamy mashed potatoes, rice, or egg noodles to ensure you capture every last drop of the incredible, savory sauce. It's the perfect dish for a cozy weeknight dinner or a relaxed weekend family meal.