Crock Pot Roasted Red Pepper Chicken Casserole

Crock Pot Roasted Red Pepper Chicken Casserole

6 servings
Crock Pot Roasted Red Pepper Chicken Casserole is so easy and has the best flavor. You will love this creamy red pepper sauce with the chicken and pasta.

Ingredients

  • 2 chicken breasts

    diced

  • 12 oz jar roasted red peppers

    drained

  • 2 teaspoons minced garlic
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chicken broth
  • 4 cups fresh spinach
  • 2 cups heavy cream
  • 16 oz rotini

    cooked

  • 2 cups mozzarella cheese

    shredded

Directions

  1. 1

    In a slow cooker combine the chicken, seasonings, pepper, and broth.

  2. 2

    Cook on low for 6 hours or until chicken is cooked through.

  3. 3

    20 minutes before you are ready to eat stir in the heavy cream and fresh spinach.

  4. 4

    Once the spinach is wilted (about 10 minutestir in the rotini and top with the cheese.

  5. 5

    Cover and cook until cheese is melted.

  6. 6

    Serve immediately.

Crock Pot Roasted Red Pepper Chicken Casserole

Crock Pot Roasted Red Pepper Chicken Casserole

4.8(10)380 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 10 ratings

eatingonadime.com
4.8(10 reviews)
View original recipe

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About this Recipe

Looking for the ultimate comfort food that practically cooks itself? This Crock Pot Roasted Red Pepper Chicken Casserole is your answer, delivering rich, creamy flavors with minimal effort. Imagine a cozy, satisfying meal that welcomes you home after a long day.

The beauty of this Crock Pot Roasted Red Pepper Chicken Casserole lies in its effortless preparation and incredibly rich flavor profile. The combination of sweet roasted red peppers, savory garlic and basil, and tender diced chicken creates a deeply satisfying sauce. It's the perfect way to bring together classic casserole ingredients into a creamy, hearty dish using the convenience of your slow cooker.

Expect a supremely comforting and flavorful experience. Succulent diced chicken breasts are enveloped in a velvety, vibrant red pepper sauce, brightened by fresh spinach and seasoned perfectly with basil, salt, and pepper. This luscious sauce clings beautifully to al dente rotini pasta, all crowned with a generous layer of melted mozzarella cheese. Every spoonful offers a harmonious blend of creamy, savory, and cheesy notes, making it a perfect family dinner or a cozy meal for a cool evening.

Want to make it your own? While rotini is a classic choice, other sturdy pasta shapes like penne or ziti would also work beautifully. You can also adjust the amount of fresh spinach to suit your taste, or swap the mozzarella for a different melty cheese like provolone or a cheddar blend for a slightly different flavor profile. The roasted red peppers are the star, but a touch of red pepper flakes could add a subtle kick if you like a little heat.

This hearty Crock Pot casserole is ideal for busy weeknights, potlucks, or any occasion when you crave deeply flavorful, fuss-free comfort food. Serve it with a simple side salad and some crusty bread for a complete and satisfying meal.

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