Crockpot Hamburger Potato Casserole
Ingredients
- 1 lbground beef
lean or regular
- 4 mediumrusset or yukon gold potatoes
thinly sliced, about 1/8 inch thick
- 1 mediumonion
chopped
- 2 cshredded cheddar cheese
divided, sharp or mild
- 1 cancream of mushroom soup
- ½ cmilk
- ½ tspgarlic powder
- to tastesalt and pepper
- fresh parsley or chopped chives
Directions
- 1
Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- 2
Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- 3
In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- 4
In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- 5
Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- 6
About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
Crockpot Hamburger Potato Casserole
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About this Recipe
Looking for a comforting, easy dinner that practically cooks itself? This Crockpot Hamburger Potato Casserole is your answer, delivering hearty, family-friendly flavors with minimal effort, perfect for those busy weeknights.
What sets this slow cooker casserole apart is its ingenious layering of classic ingredients: tender ground beef, creamy mushroom soup, and thinly sliced potatoes, all melding together beautifully over hours. It's the ultimate one-pot solution, ensuring a satisfying main course without the constant fuss of stovetop or oven cooking.
You'll discover a dish that embodies pure comfort food, where each spoonful offers a harmonious blend of savory ground beef, melt-in-your-mouth potatoes, and a rich, creamy sauce. The generous blanket of bubbling cheddar cheese adds a golden, gooey texture, making every bite incredibly satisfying. This robust Crockpot Hamburger Potato Casserole is designed to feed a family of six, providing a cozy, hearty meal that tastes like it took all day to make but required very little active cooking time from you.
Easily adapt this comforting casserole to your pantry and preferences. While russet or Yukon Gold potatoes are recommended for their texture, you can experiment with other slicing potatoes. Swap cheddar for a Monterey Jack or colby cheese for a slightly different flavor profile. For an added touch of freshness, don't forget a sprinkle of fresh parsley or chopped chives before serving.
This Crockpot Hamburger Potato Casserole is ideal for a cozy family dinner, especially on those chilly evenings when you crave warmth and flavor. Serve it as a standalone main course, perhaps alongside a simple green salad to balance the richness.