Hamburger Potato Casserole
Ingredients
- 2 tablespoons olive oil
- 1 medium onion
finely chopped
- 4 cloves garlic
minced
- 2 pounds lean ground beef
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2-3 pounds russet potatoes
thinly sliced
- 2 cans cream of mushroom soup
10.5 ounce
- 1 cup milk
- 2 cups shredded cheddar cheese
divided
Directions
- 1
Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- 2
Warm the olive oil in a large skillet over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the garlic until fragrant.
- 3
Add the ground beef, thyme, garlic powder, and black pepper and cook until the meat is browned. Break it into crumbles with a wooden spoon.
- 4
Layer about a third of the sliced potatoes in the baking dish. Top with half of the meat and 1/2 cup of cheese, followed by more potatoes. Add another layer of meat and cheese, and top with the remaining potatoes.
- 5
In a bowl, whisk the cream of mushroom soup and milk until smooth. Pour the soup mixture evenly over the beef and potatoes. Cover the dish with foil.
- 6
Bake for 1 hour. Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for an additional 20-30 minutes, until the potatoes are tender and the cheese is melted and bubbly.
- 7
Remove from the oven and let stand for 10-15 minutes before serving hot. Enjoy!
Hamburger Potato Casserole
Similar Recipes
Ratings & Reviews
Based on 30 ratings
Rating Breakdown
About this Recipe
Craving a hearty, satisfying meal that brings comfort with every bite? This Hamburger Potato Casserole delivers classic flavors with minimal fuss, perfect for a cozy family dinner. You'll love how easily it comes together, leaving you more time to enjoy your evening.
What makes this dish so special is its ability to transform simple, everyday ingredients like lean ground beef and russet potatoes into a rich, flavorful casserole with minimal prep. The careful layering of savory meat, tender potatoes, and a creamy sauce ensures a truly comforting experience that outshines typical weeknight fare. It’s a complete meal that feels both wholesome and indulgent.
Prepare for a supremely satisfying dish where each forkful offers a blend of textures and tastes. You'll find tender, thinly sliced russet potatoes baked until soft, nestled among well-seasoned lean ground beef that's been cooked with aromatic onion and garlic. Everything is bathed in a luscious, savory sauce enhanced by cream of mushroom soup and milk, ensuring moistness throughout. A generous topping of melted cheddar cheese brings a delightful golden crust and adds a sharp, creamy finish to this wholesome, homestyle casserole. It's the kind of comforting food that feels like a warm hug, making it a guaranteed crowd-pleaser.
This versatile Hamburger Potato Casserole welcomes your personal touch. While cheddar cheese offers a classic flavor, feel free to experiment with Monterey Jack, Gruyere, or a sharp provolone for a different twist. For a leaner option, ground turkey or chicken could substitute the ground beef, adjusting seasoning as needed. If you're looking to add more vegetables, a layer of frozen mixed peas and carrots could be folded into the meat mixture before baking.
Ideal for a busy weeknight, a casual family gathering, or a potluck contribution, this casserole shines as a complete meal on its own. Serve it alongside a simple green salad or some steamed green beans for a fresh contrast, rounding out a truly fulfilling meal.