Crockpot Pepper Steak
Ingredients
- 1 lb thin sliced sirloin steak
- 1 thinly sliced green pepper
- 1 cup sliced fresh mushrooms
- 1 thinly sliced onion
white or red
- 1/4 cup gluten free soy sauce or coconut aminos
- 1 Tablespoon Worcestershire sauce
Check the label if you're gluten free! You may need to purchase a gf brand.
- 1 Tbsp sesame oil
- 1 clove minced garlic
- 1 tsp fresh grated ginger
- 1 tsp brown sugar
- 1/2 tsp crushed red pepper
Directions
- 1
In a small bowl, mix together soy sauce, Worcestershire sauce, sesame oil, garlic, ginger, brown sugar, and crushed red pepper. Set aside.
- 2
Add sirloin strips and prepared vegetables to the Crock Pot.
- 3
Pour soy sauce mixture over top of the meat and vegetable mixture
- 4
Cook on low for 4 hour or high for 2 hours.
- 5
Serve over rice.
Crockpot Pepper Steak
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About this Recipe
Looking for an effortless weeknight dinner that doesn't compromise on flavor? This Crockpot Pepper Steak delivers tender sirloin and vibrant peppers in a savory sauce, perfect for busy evenings. You'll love how simple it is to prepare, letting your slow cooker do all the hard work.
The beauty of this recipe lies in its straightforward approach and the magic of slow cooking. Allowing the thin-sliced sirloin, fresh peppers, and aromatic spices to meld together over hours creates an incredibly tender, flavorful dish with minimal effort on your part. It's a method that ensures every bite is infused with a rich, complex taste.
Prepare for a wonderfully aromatic experience as this pepper steak simmers, filling your home with enticing scents. You'll be treated to succulent slices of sirloin, perfectly tender, complemented by crisp-tender peppers and onions, all coated in a rich, savory sauce. The flavor profile boasts a harmonious blend of ginger, garlic, and a touch of sweetness from brown sugar, balanced by the savory depth of gluten-free soy sauce and Worcestershire, with a subtle warmth from the crushed red pepper. It's a comforting, hearty meal that tastes like it took all day to prepare, but required only a short prep time.
While fantastic as-is, you can easily adjust this Crockpot pepper steak to your liking. Feel free to use red or yellow bell peppers for a different color and slightly sweeter flavor, or add extra mushrooms if you're a fan. If you prefer less heat, simply omit the crushed red pepper, or add more for an extra kick.
Serve this hearty pepper steak over a bed of fluffy brown or white rice to soak up every drop of the delicious sauce for a complete and satisfying meal.