Crockpot Steak Bites
Ingredients
- 3-4 pounds top sirloin steak
or other cut of steak
- 1 packet au ju gravy mix
- 1 packet onion soup mix
- 4 tablespoons butter
cut into pats
- 1 cup beef broth
- chopped parsley
Directions
- 1
Cut the steak into 1 inch bites, discarding any pieces of fat or gristle.
- 2
Place the steak in the bottom of a crock pot. Cover with gravy and onion soup mix, then place the pats of butter on top. Pour the beef broth over the steak.
- 3
Cook on low for 4-6 hours or high for 3-4 hours.
Crockpot Steak Bites
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Based on 75 ratings
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About this Recipe
Craving a comforting, hearty dinner that practically makes itself? These Crockpot Steak Bites are your answer, delivering tender, flavorful steak with minimal effort for a meal your whole family will adore.
This recipe works wonders because it's the ultimate "dump-and-go" dinner. By letting the slow cooker do the heavy lifting, you unlock incredibly juicy, fall-apart steak bites infused with rich, savory flavors from the au jus and onion soup mixes, all without fussing over a hot stove.
What you can expect is incredibly tender, melt-in-your-mouth steak bathed in a luscious, savory gravy. The low and slow cooking process transforms everyday top sirloin into succulent bites bursting with flavor, perfect for soaking up with your favorite sides. This is a truly comforting dish, designed for ease and maximum flavor.
For customization, feel free to experiment with different cuts of steak beyond top sirloin, as most cuts will benefit from the slow cooking process. You could also try adding other dried herbs, such as a pinch of thyme or rosemary, for an additional aromatic note. If you're looking for an extra layer of richness, a splash of red wine can be added along with the beef broth.
Serve these Crockpot Steak Bites over a bed of fluffy mashed potatoes, egg noodles, or steamed rice to capture every drop of the delicious gravy. It's an ideal meal for busy weeknights or a cozy Sunday dinner.