Crockpot Pepper Steak Recipe

Crockpot Pepper Steak Recipe

Need an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe is simple to make. Chinese pepper steak recipe

Ingredients

  • round steak )

    (cut into thin strips

    1 ½ lb
  • green bell pepper)

    (sliced thick

    1
  • red bell pepper)

    (sliced thick

    1
  • onion)

    (sliced thick

    ½
  • beef broth
    1 ½ c
  • soy sauce
    ¼ c
  • ground ginger
    ½ tsp
  • garlic powder
    ½ tsp
  • black pepper
    1 tsp
  • brown sugar
    1 tbsp
  • cornstarch
    2 tbsp
  • cold water
    2 tbsp

Directions

  1. 1

    Place the beef, bell peppers and onions in a slow cooker.

  2. 2

    Add the seasonings, brown sugar, and soy sauce over the beef and peppers.

  3. 3

    Pour the beef broth in the crock pot.

  4. 4

    Stir to combine.

  5. 5

    Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through.

  6. 6

    In a small bowl, whisk together the cornstarch and cold water.

  7. 7

    Stir this mixture into the crock pot. Cook on high for 30-60 minutes until the sauce has thickened.

  8. 8

    Serve over white rice.

Crockpot Pepper Steak Recipe

Crockpot Pepper Steak Recipe

4.9(672)188 cal

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Ratings & Reviews

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Based on 672 ratings

eatingonadime.com
4.9(672 reviews)
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About this Recipe

Craving a fuss-free dinner that delivers big flavor with minimal effort? This Crockpot Pepper Steak recipe is your answer, making delicious, tender beef and crisp-tender peppers a weeknight reality without the stress of takeout.

The beauty of this recipe lies in its simplicity and the magic of slow cooking. Allowing thinly sliced round steak to simmer for hours in a savory broth infused with soy sauce, ginger, and garlic powder ensures every bite is incredibly tender and packed with rich, aromatic flavor. It’s an easy pepper steak recipe that truly lets your slow cooker do all the work.

You'll be greeted by fork-tender beef strips nestled among vibrant green and red bell peppers and sweet onion, all coated in a rich, savory sauce. The hint of brown sugar balances the umami from the soy sauce, while the cornstarch slurry creates a perfectly thickened, glossy finish. This easy pepper steak dish offers a comforting blend of savory and slightly sweet notes, making it a delicious dinner that feels both hearty and satisfying, reminiscent of a classic Chinese pepper steak recipe.

Customization & Variations:

  • Feel free to experiment with yellow or orange bell peppers alongside the green and red for an even more colorful dish.
  • If you prefer a milder onion flavor, you can slightly reduce the amount of sliced onion.
  • While round steak is specified, you could try other cuts suitable for slow cooking, though cooking times may vary to achieve desired tenderness.

Serve this delicious crockpot pepper steak over fluffy white rice or a bed of noodles for a complete, comforting meal that will quickly become a family favorite.

Frequently Asked Questions