Crockpot Shrimp Scampi
Ingredients
- 24 oz. medium sized frozen shrimp
peeled, deviened style
- 8 oz. salted butter
Sliced
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 4 garlic cloves
Minced
- 1 tsp. paprika
- ½ tsp kosher salt
- ¼ tsp. red pepper flakes
- ½ tsp. black pepper
- fresh parsley for garnish
- linguine
or angel hair or spaghetti
Directions
- 1
In the slow cooker, add the frozen shrimp, butter, olive oil, lemon juice, minced garlic, paprika, kosher salt, red pepper flakes, and black pepper. Stir to mix the ingredients.
- 2
Cover and cook on HIGH for 2 hours or until the shrimp are pink and cooked through. FDA recommends shrimp be cooked to 145℉.
- 3
White the shrimp is cooking, prepare your choice of pasta if using, according to package instructions.
- 4
To serve, spoon the shrimp and sauce over the cooked pasta and garnish with fresh parsley, top with grated parmesan cheese.
Crockpot Shrimp Scampi
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About this Recipe
Imagine tender, succulent shrimp swimming in a rich, buttery garlic sauce, all made effortlessly in your slow cooker. This Crockpot Shrimp Scampi recipe brings that restaurant-quality flavor right into your home with minimal fuss, transforming a humble bag of frozen shrimp into something truly special.
This recipe shines because it transforms simple ingredients into an incredibly flavorful dish using the set-it-and-forget-it convenience of your crockpot. The slow cooking method gently infuses the shrimp with aromatic fresh garlic and savory seasonings, ensuring every bite is packed with deliciousness. The use of frozen, peeled, and deveined shrimp streamlines your prep, making this a perfect weeknight meal.
You can expect plump, tender shrimp bathed in a vibrant, buttery garlic sauce with bright hints of fresh lemon juice and a subtle kick from red pepper flakes. The paprika adds a touch of warmth and color, creating a comforting yet elegant meal that feels both indulgent and surprisingly easy. It's a rich dish without being heavy, perfect for soaking up with your favorite pasta.
Feel free to adjust the red pepper flakes to your preferred spice level, adding more for a spicier kick or omitting them entirely for a milder flavor. While linguine is a classic choice for shrimp scampi, this versatile dish also pairs beautifully with angel hair or spaghetti, allowing you to use whatever you have on hand. For a fresh finish, don't skimp on the fresh parsley garnish.
Serve this delightful Crockpot Shrimp Scampi over a bed of hot pasta to soak up every last drop of the luscious sauce. It's an ideal dish for a relaxed weeknight dinner or for impressing guests with minimal effort.