Name: Garlic Shrimp Pasta (Shrimp Scampi Recipe)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Ingredients: 1 lb raw shrimp ((good quality fresh or frozen- shelled, deveined, cleaned with the tail left on)); 2 tbsp extra virgin olive oil; 3 tbsp butter ((good quality, like kerrygold)); 4 cloves garlic ((minced)); 1 tbsp parsley ((finely chopped, fresh is best, if not use frozen or ½ tsp of dried)); 0.125 tsp salt ((to taste)); 0.125 tsp pepper ((to taste)); 1 tbsp white wine ((a dash, or water from the cooked pasta)); 1 lb spaghetti

Directions

1
Cook the spaghetti as directed on the box. While it is simmering, make the shrimp and sauce.
2
Rinse, then dry the shrimp in paper towel.
3
Place the olive oil and 1 Tbsp of the butter in a sauté pan over medium-high heat. Add the minced garlic and cook for about 2 minutes, then add the parsley.
4
Turn the heat up, then add the shrimp.
5
The shrimp will only need to cook for about 4 or 5 minutes, so as soon as they turn pink, turn them over and make sure they are evenly cooked. Season with a little salt and pepper.
6
Add a little white wine (or water from the pasta that’s cooking), and the other 2 Tbsp of butter.
7
Stir well and remove from heat. Cover to keep warm until the pasta is ready.
8
Drain the pasta and place in a bowl with the shrimp and sauce added on top. Stir to coat the pasta.
9
Serve immediately.

About this Recipe

Craving a vibrant, flavorful seafood pasta that feels gourmet but comes together faster than takeout? This Garlic Shrimp Pasta, a classic Shrimp Scampi recipe, delivers an incredibly satisfying meal that's perfect for any night of the week.

The brilliance of this recipe lies in its elegant simplicity and reliance on quality ingredients—good butter, fresh garlic, and plump shrimp are non-negotiable here. It’s designed to be ready in the time it takes to boil your spaghetti, making it a weeknight hero without sacrificing an ounce of authentic, rich flavor.

Get ready for a dish bursting with bright, savory garlic notes, perfectly balanced by fresh parsley and a hint of white wine. You'll find tender, succulent shrimp bathed in a luscious, buttery sauce that generously coats each al dente strand of spaghetti. It’s a truly comforting and indulgent experience, yet incredibly straightforward to prepare for cooks of any skill level, promising a deeply satisfying meal every time.

Customization & Variations

While this recipe shines with fresh shrimp, you can easily use good quality frozen shrimp, ensuring they are properly thawed and patted dry before cooking. For a subtle flavor variation, a dash of starchy pasta water can be used in place of white wine if you prefer. Fresh parsley is highly recommended for its bright, herbaceous finish, but if fresh isn't available, frozen chopped parsley or even a small amount of dried parsley will work in a pinch.

This Garlic Shrimp Pasta is perfect for a quick, elegant dinner or when you want a special meal without the fuss. Serve it immediately to enjoy the freshest flavors and textures.

Frequently Asked Questions

Garlic Shrimp Pasta (Shrimp Scampi Recipe)

Ingredients

Directions