Shrimp Scampi
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic
minced or pressed
- 1/2 medium onion
finely diced
- 1 pound peeled and deveined large shrimp
16/20 count
- 2 lemons
halved
- 1/2 cup white wine
- or more to taste, I used tabasco4 dashes hot sauce
- Salt and freshly ground black pepper
- 8 ounces angel hair pasta
- 1/2 cup grated Parmesan
- Minced fresh parsley
for topping
Directions
- 1
Boil water for the pasta and have it ready.
- 2
Melt the butter and heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp, then stir and cook for a couple of minutes. Squeeze in the lemon juice. Add the wine, hot sauce, salt and pepper. Stir and reduce the heat to low.
- 3
Throw the angel hair pasta into the boiling water. Cook until just al dente. Drain, reserving a cup or 2 of the pasta water.
- 4
Remove the skillet from the heat. Add the pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasoning, adding salt and pepper if needed. Top with the grated Parmesan and minced parsley and serve immediately.
Shrimp Scampi
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About this Recipe
Craving a vibrant, flavorful dish that comes together in a flash? This Shrimp Scampi recipe delivers restaurant-quality taste in just 16 minutes, perfect for busy weeknights or impromptu gatherings.
The magic of this Shrimp Scampi lies in its swift execution and balanced flavors. Plump, succulent shrimp are quickly sautéed in a fragrant blend of butter and olive oil with aromatic garlic and onion. A bright splash of white wine and fresh lemon juice cuts through the richness, creating a harmonious sauce that perfectly coats delicate angel hair pasta.
You'll discover tender, juicy shrimp infused with savory garlic and a zesty lemon tang, all brought together by a rich, buttery sauce. The subtle heat from hot sauce adds an invigorating kick, complementing the delicate sweetness of the shrimp. This light yet satisfying dish is designed to be enjoyed immediately, offering a delightful interplay of textures with the tender shrimp and silky pasta. A finishing sprinkle of fresh parsley and grated Parmesan elevates every bite.
Feel free to adjust the hot sauce to your liking; a few extra dashes can really amplify the zing. While angel hair pasta cooks incredibly fast, other thin pastas like linguine or spaghetti can be used, though they may slightly extend the total cooking time. For a deeper flavor without the wine, a good quality chicken or vegetable broth can be used as a substitute.
This Shrimp Scampi is an ideal main course for a quick, elegant dinner or a fantastic dish to impress guests without spending hours in the kitchen. Serve it immediately with a simple green salad and crusty bread to sop up every last drop of the luscious sauce.