Crockpot Split Pea Soup
Ingredients
- 20 ounces dried split peas
green or yellow, *see note
- 5 cups chicken broth
- 2 cups water
*see note
- 1 meaty ham bone
or 2 cups leftover ham
- 3 stalks celery
diced
- 2 large carrots
diced
- 1 large onion
diced
- 2 cloves garlic
minced
- 1 bay leaf
- ½ teaspoon black pepper
- ½ teaspoon thyme leaves
- 1 tablespoon fresh parsley
Directions
- 1
Rinse peas and drain well.
- 2
Combine all ingredients except parsley in a 6qt slow cooker.
- 3
Cover and cook on high for 4-5 hours or on low 8 hours.
- 4
Discard bay leaf. Stir in parsley and season with salt and pepper to taste.
Crockpot Split Pea Soup
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About this Recipe
Imagine walking through the door to the aroma of a hearty, comforting meal waiting for you. This Crockpot Split Pea Soup delivers that perfect embrace in a bowl, with minimal effort and maximum flavor.
The beauty of this recipe lies in its simplicity and the magic of your slow cooker. By allowing humble dried split peas to simmer slowly with a flavorful meaty ham bone and aromatic vegetables, you achieve a depth of flavor that's both rich and incredibly satisfying, without constant tending. It's a true set-it-and-forget-it winner.
You can expect a thick, creamy texture with tender, flavorful split peas that practically melt in your mouth. Each spoonful is packed with savory goodness from the ham, bright notes from the fresh parsley, and a gentle warmth from the thyme and black pepper. It’s a truly satisfying dish that feels both wholesome and deeply comforting, perfect for a chilly evening.
Customization & Variations
- Whether you prefer green or yellow dried split peas, both work beautifully in this soup, offering a similar comforting texture and earthy flavor profile.
- If a meaty ham bone isn't available, simply substitute with 2 cups of leftover ham, diced, for a similar savory depth. Add it towards the end of cooking to prevent it from becoming too stringy.
This nourishing soup is ideal for cozy weeknight dinners, simple family meals, or a warm lunch. Serve it alongside some crusty bread for a complete and utterly satisfying meal.